Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
Chapter 342 - CIDER AND APPLE JUICE
Section 001-342-VIII - Personnel

A. No person suffering from any communicable or contagious disease shall be employed in or about an establishment where apple cider or apple juice is produced or bottled.

B. Personnel shall wear clean hair restraints and outer garments and remove unsecured jewelry when working in the processing or bottling areas.

C. There shall be no eating, gum chewing, or use of tobacco in any form in food processing or bottling areas.

D. Personnel shall wash hands thoroughly in an adequate hand washing facility before starting work, after each absence from the work station, and after any other time when the hands have become soiled or contaminated.