Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part XXIII - Retail Food Establishments
Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3]
Section XXIII-4523 - Base of Operations/Commissary [formerly paragraphs 23:122, 23:123, and 23:124]
Universal Citation: LA Admin Code XXIII-4523
Current through Register Vol. 50, No. 12, December 20, 2024
A. Mobile food establishments, mobile retail food stores/markets and pushcarts shall operate from a commissary or other fixed food establishment and shall report at least daily to such location for all supplies and for all cleaning and servicing operations.
B. The commissary or other fixed food establishments used as a base of operation for mobile food establishments, mobile retail food stores/markets, or pushcarts shall be constructed, permitted, and operated in compliance with the requirements of this Part.
C. Servicing Area
1. A servicing area shall be
provided. Within this servicing area, there shall be a location provided for
the flushing and drainage of liquid wastes separate from the location provided
for water servicing and for the loading and unloading of food and related
supplies.
2. The surface of the
servicing area shall be constructed of a smooth nonabsorbent material, such as
concrete or machine-laid asphalt and shall be maintained in good repair, kept
clean, and be graded to drain.
3.
Potable water servicing equipment shall be installed according to law and shall
be stored and handled in a way that protects the water and equipment from
contamination.
4. The liquid waste
retention tank, where used, shall be thoroughly flushed and drained during the
servicing operation. All liquid waste shall be discharged to a sanitary sewage
disposal system in accordance with
§2901 of this Part.
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
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