Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part XXIII - Retail Food Establishments
Chapter 21 - Equipment and Utensils
Section XXIII-2101 - General [formerly paragraph 22:13]

Universal Citation: LA Admin Code XXIII-2101

Current through Register Vol. 50, No. 3, March 20, 2024

A. All equipment and utensils shall be of construction approved by the state health officer and shall be maintained in good repair.

B. Mollusk and crustacean shells may not be used more than once as serving containers. This prohibition does not apply to the removal of the animal from the shell for preparation then returning the same animal to the same shell for service.

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.

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