Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part XXIII - Retail Food Establishments
Chapter 13 - Temperature
Section XXIII-1317 - Time as a Public Health Control [formerly paragraph 22:09-9]
Universal Citation: LA Admin Code XXIII-1317
Current through Register Vol. 50, No. 3, March 20, 2024
A. Time only, rather than time in conjunction with temperature, may be used as a public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption if:
1. the food is
marked or otherwise identified with the time within which it shall be cooked,
served or discarded;
2. the food is
served or discarded within four hours from the point in time when the food is
removed from temperature control;
3. food in unmarked containers or packages,
or for which the time expires, is discarded; and
4. written procedures are maintained in the
food establishment or retail food store/market and are available to the
department upon request.
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
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