Illinois Administrative Code
Title 8 - AGRICULTURE AND ANIMALS
Part 70 - HORSEMEAT
Section 70.100 - Chilling
Universal Citation: 8 IL Admin Code ยง 70.100
Current through Register Vol. 48, No. 38, September 20, 2024
Immediately after the carcass is stamped it shall be placed in the chill room at 50 degrees F. for a minimum of 48 hours and shall be denatured upon removal from the cooler.
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