Illinois Administrative Code
Title 77 - PUBLIC HEALTH
Part 785 - MANUFACTURED DAIRY PRODUCTS
Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS
Section 785.445 - Composition and Wholesomeness
Universal Citation: 77 IL Admin Code ยง 785.445
Current through Register Vol. 48, No. 12, March 22, 2024
All necessary precautions shall be taken to prevent contamination or adulteration of the milk or dairy products during manufacturing in accordance with this Part. All substances and ingredients used in the processing or manufacturing of any dairy product shall be subject to inspection and shall be wholesome and practically free from impurities. The finished product shall comply with the requirements of the Illinois Food, Drug and Cosmetic Act (Ill. Rev. Stat. 1985, ch. 56 1/2, par. 501 et seq., in particular 502, 506, 509, 510, 511, 512, 513, and 521) as to their composition and wholesomeness.
Disclaimer: These regulations may not be the most recent version. Illinois may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
