Hawaii Administrative Rules
Title 4 - DEPARTMENT OF AGRICULTURE
Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES
Chapter 41 - STANDARDS FOR FRESH FRUITS AND VEGETABLES
- Subchapter 1 - LABELING
- Subchapter 2 - CONTAINER AND ADVERTISING REQUIREMENTS
- Subchapter 3 - MINIMUM EXPORT REQUIREMENTS
- Subchapter 4 - PROVISIONS FOR ENFORCEMENT, PENALTIES, AND PROSECUTION
- Subchapter 5 - INSPECTION AND CERTIFICATION OF FRESH FRUITS AND VEGETABLES
- Subchapter 6 - STANDARDS FOR PROCESSING
- Subchapter 7 - STANDARDS FOR GRADES OF HAWAII-GROWN FRESH FRUITS AND VEGETABLES
Current through February, 2024
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