Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-10 - MEAT AND POULTRY INSPECTION
Subject 40-10-4 - VOLUNTARY INSPECTION OF NON-TRADITIONAL LIVESTOCK AND NON-TRADITIONAL POULTRY
- Rule 40-10-4-.01 - Definitions
- Rule 40-10-4-.02 - Type of Service Available
- Rule 40-10-4-.03 - Application for Inspection
- Rule 40-10-4-.04 - Fees and Charges
- Rule 40-10-4-.05 - Withdrawal of Inspection; Reports of Violations
- Rule 40-10-4-.06 - Time of Inspection in an Official Establishment
- Rule 40-10-4-.07 - Report of Inspection Work
- Rule 40-10-4-.08 - Sanitation
- Rule 40-10-4-.09 - Ante-Mortem Inspection
- Rule 40-10-4-.10 - Post-Mortem Inspection
- Rule 40-10-4-.11 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
- Rule 40-10-4-.12 - Labeling, Marking Devices, Containers, and Official Legends
- Rule 40-10-4-.13 - Entry into Official Establishments; Reinspection and Preparation of Products
- Rule 40-10-4-.14 - Records, Registration and Reports
- Rule 40-10-4-.15 - License and Hearing Provisions
- Rule 40-10-4-.16 - Seizure and Condemnations; Criminal Offenses
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