Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-10 - MEAT AND POULTRY INSPECTION
Subject 40-10-4 - VOLUNTARY INSPECTION OF NON-TRADITIONAL LIVESTOCK AND NON-TRADITIONAL POULTRY
Rule 40-10-4-.12 - Labeling, Marking Devices, Containers, and Official Legends

Labeling, marking devices, containers, and official legends use shall be conducted in accordance with Rules 40-10-1-.14, 40-10-1-.18, and 40-10-1-.19. Uniform terminology recognized nationally for fresh cuts, fresh products, and heat-processed products will be used on approved labels.

Wording and form of inspection mark applied to inspected and passed Non-Traditional Livestock carcasses, meat or meat food products under this part shall be approved by the Director. Except as otherwise authorized by the Director, the inspection mark will include the following wording: ``Inspected and Passed by the Georgia Department of Agriculture'' contained within an equiangular triangle along with the establishment number of the official establishment. The Director may approve the use of abbreviations or other exceptions of the inspection mark. Ordering and manufacture of the triangle brand shall be with approval by the Director. The approved inspection mark shall be applied under the supervision of the inspector to the inspected and passed edible product, packaging material, immediate container or shipping container.

Authority O.C.G.A. Sec. 26-2-20.