Connecticut Administrative Code
Title 22 - Agriculture. Domestic Animals
133 - The Production, Handling and Distribution of Milk and Milk Products Certified Milk
Sanitation and Quality Standards for the Production, Processing, Storage, Handling and Distribution of Milk for Pasteurization and Pasteurized Milk or Milk Products
- Section 22-133-114 - Definitions
- Section 22-133-115 - Standards for the production, processing, handling, bottling and storage of milk for pasteurization, pasteurized milk and milk products, ultra-pasteurized milk and milk products, aseptically processed milk and milk products, condensed milk, dry milk and dry milk products, non-standardized fluid milk, standardized fluid milk products and the manufacture of single service milk containers
- Section 22-133-116 - Methods of making sanitation ratings
- Section 22-133-117 - Procedures governing the participation of the Department of Agriculture in the National Interstate Milk Shippers Conference
- Section 22-133-118 - Standards for the production and manufacture of cheese
- Section 22-133-119 - Ricotta cheese, definitions for the purposes of section 22-133-120 of the Regulations of Connecticut State Agencies
- Section 22-133-120 - Whole milk ricotta cheese, part-skim ricotta cheese and skim milk ricotta cheese. Standards
- Section 22-133-121 - Standards for the production and manufacture of butter
- Section 22-133-122 - Depot or distributor. Inspection and standards
- Section 22-133-123 - Cheese, milk and milk product handling and storage in stores. Standards
- Section 22-133-124 - Retail raw milk, production, cooling, storage and cleaning. Standards
- Section 22-133-125 - Retail raw milk. Herd health. Standards
- Section 22-133-126 - Retail raw milk handler. Health standards
- Section 22-133-127 - Retail raw milk, filling, capping and container. Standards
- Section 22-133-128 - Retail raw milk cheese, production and manufacture. Standards
- Section 22-133-129 - Retail raw milk and retail raw milk cheese. Quality standards
- Section 22-133-130 - Retail raw milk and retail raw milk cheese. Sampling frequency, notification, investigations, recalls and enforcement
- Section 22-133-131 - Milk or milk products and cheese. Labeling standards
- Section 22-133-132 - Retail raw milk. Labeling
- Section 22-133-133 - Materials incorporated by reference
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