Connecticut Administrative Code
Title 22 - Agriculture. Domestic Animals
133 - The Production, Handling and Distribution of Milk and Milk Products Certified Milk
Sanitation and Quality Standards for the Production, Processing, Storage, Handling and Distribution of Milk for Pasteurization and Pasteurized Milk or Milk Products
Section 22-133-131 - Milk or milk products and cheese. Labeling standards
Current through March 14, 2024
(a) Labeling shall comply with 21 CFR 101 Food Labeling.
(b) Products not manufactured, packaged and heat treated in a manner that makes the product safe to store at room temperature shall be conspicuously labeled with a last sale date. The last sale date shall be shown in contrasting color with the background. The last sale date shall be expressed as "sell by", "last sale date" or "must be sold by".
(c) Products not packaged and heat treated in a manner that makes the product safe to store at room temperature shall bear the words "Keep Refrigerated".
(d) Products packaged and heat treated in a manner that makes the product safe to store at room temperature shall bear the words "Keep Refrigerated After Opening".
(e) No label shall contain false or misleading information.
(f) In the case of cheese manufactured from raw milk, the ingredient listing shall state "made from raw milk" .
(g) All labels shall be submitted to the commissioner for approval a minimum of thirty (30) days prior to use.
