California Code of Regulations
Title 3 - Food and Agriculture
Division 3 - Economics
Chapter 1 - Fruit and Vegetable Standardization
Subchapter 4 - Fresh Fruits, Nuts and Vegetables
- Article 1 - Markings
- Article 1.1 - Standardization Assessment Rates
- Article 2 - Inspection Procedures
- Article 2.1 - Administrative Civil Penalty Guidelines
- Article 3 - Definitions
- Article 4 - Containers
- Article 5 - Emergency Standards for Quality and Appeals [Repealed]
- Article 6 - Exempt Fruits, Nuts and Vegetables
- Article 6.1 - State Organic Program
- Article 6.5 - Direct Marketing
- Article 7 - Apples
- Article 8 - Apricots
- Article 9 - Artichokes
- Article 10 - Asparagus
- Article 11 - Avocados
- Article 12 - Bell Peppers
- Article 13 - Berries [Repealed]
- Article 14 - Broccoli
- Article 15 - Brussels Sprouts
- Article 16 - Cabbage
- Article 17 - Cantaloupes
- Article 18 - Carrots [Repealed]
- Article 19 - Cauliflower
- Article 20 - Celery
- Article 21 - Cherries
- Article 22 - Citrus
- Article 23 - Green Corn
- Article 24 - Dates [Repealed]
- Article 24.5 - Garlic [Repealed]
- Article 25 - Table Grapes and Raisins
- Article 25.5 - Juice Grapes
- Article 27 - Lettuce
- Article 28 - Melons, Other than Cantaloupes
- Article 29 - Mushrooms [Repealed]
- Article 30 - Nectarines
- Article 31 - Olives
- Article 32 - Onions
- Article 33 - Green Onions and Shallots [Repealed]
- Article 34 - Peaches
- Article 35 - Pears [Repealed]
- Article 36 - Peas
- Article 37 - Oriental Persimmons
- Article 38 - Plums and Fresh Prunes
- Article 39 - Pomegranates
- Article 40 - Potatoes
- Article 41 - Quinces
- Article 42 - Sweet Potatoes [Repealed]
- Article 43 - Tomatoes
- Article 44 - Walnuts [Repealed]
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