Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 34 - Seafood Processing and Inspection
- Article 1 - Seafood Processing
- Article 2 - Shellfish Processing
- Article 3 - Smoked or Smoke-Flavored Seafood Products Processing
- Article 4 - Thermal Processing
- Article 5 - Direct-Market Fishing Vessels
- Article 6 - Requirements for Fishing Vessels, Tender Vessels, Buying Stations, and Processing Facilities in Response to Oil Contamination
- Article 7 - Direct-Market Land-Based Facilities
- Article 8 - Good Manufacturing Practice
- Article 9 - General Provisions
The regulations in this chapter, effective December 18, 1997, and distributed in Register 144, constitute a comprehensive reorganization and revision of this material. Previous regulations in this chapter were repealed simultaneously with the adoption of these regulations. The history lines do not necessarily reflect the history of a section before December 18, 1997, nor is the section numbering necessarily related to the numbering before that date. Previous amendments of this chapter are on file in the Office of the Lieutenant Governor, and are found in Register 70, 6/24/79; Register 83, 9/1/82; Register 89, 3/1/84; Register 111, 8/26/89; Register 115, 7/20/90; Register 125, 2/19/93; Register 137, 1/19/96; and Register 140, 10/18/96; in addition, emergency regulations were in effect 5/12/89 - 9/8/89, Register 110.
