Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 7 - Food Processing
18 AAC 31.706 - Recall procedures
Current through August 30, 2024
(a) The operator of a food processing establishment shall develop, maintain, and make available for department review written procedures sufficient to notify consignees and consumers of a product recall and remove the affected product from commerce as described in 21 C.F.R. 117.139 (recall plan), adopted by reference in 18 AAC 31.011. These written procedures must describe the steps to be taken, and assign responsibilities for taking those steps, to perform the following actions as appropriate to the establishment:
(b) The operator of a food processing establishment shall notify the department immediately if the operator knows or has reason to believe that a product released into commerce might be adulterated or misbranded.
(c) The operator of a food processing establishment shall implement the recall procedures developed in (a) of this section either at the direction of the department or of the operator's own accord if the operator knows or has reason to believe that a product released into commerce might be adulterated or misbranded.
(d) The operator of a food processing establishment shall maintain records relating to implementation of recall procedures, including notifications to the department, consignees, and the public, and product disposition.
Authority:AS 17.20.005
AS 17.20.010
AS 17.20.020
AS 17.20.030
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 17.20.300
AS 44.46.020