Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 7 - Food Processing
18 AAC 31.704 - Labeling requirements specific to food processing establishments
Universal Citation: 18 AK Admin Code 18 AAC 31.704
Current through August 30, 2024
(a) In addition to complying with the labeling requirements listed under 18 AAC 31.060, the operator of a food processing establishment shall ensure that food products are labeled with a lot number or other code.
(b) The operator shall keep lot records that include
(1) the lot
number or other code;
(2) the date
of production; and
(3) other
information that will allow production lots to be identified if the food is
recalled, contaminated, or otherwise found to be unfit for human
consumption.
(c) The operator shall keep lot records for a period that exceeds the shelf life of the product by six months, or for two years, whichever is less.
Authority:AS 17.20.005
AS 17.20.010
AS 17.20.020
AS 17.20.030
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 17.20.300
AS 44.46.020
Disclaimer: These regulations may not be the most recent version. Alaska may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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