Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 7 - Food Processing
- 18 AAC 31.700 - Food processing and manufacturing practices
- 18 AAC 31.702 - Food additives
- 18 AAC 31.704 - Labeling requirements specific to food processing establishments
- 18 AAC 31.706 - Recall procedures
- 18 AAC 31.710
- 18 AAC 31.720 - Thermal processing and acidified food
- 18 AAC 31.730 - Glacier ice and ice manufacturing
- 18 AAC 31.740 - Bottled drinking water
- 18 AAC 31.745 - Juice
- 18 AAC 31.750 - Game bird; poultry exempt from meat and poultry inspection regulations (Repealed)
- 18 AAC 31.760
- 18 AAC 31.770 - Meat, poultry, and game slaughtering and processing
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