Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 6 - Temporary Food Service, Limited Food Service, Kiosks, Mobile Food Units, and Vending Machines
18 AAC 31.615 - Kiosks
Universal Citation: 18 AK Admin Code 18 AAC 31.615
Current through August 30, 2024
(a) In addition to the other applicable requirements of this chapter, the operator of a kiosk shall comply with this section.
(b) The operator of a kiosk shall ensure that
(1) the type of food
operation at the kiosk is a limited food service or a convenience
store;
(2) potable water is
delivered as frequently as necessary to prevent the water tanks from being less
than one-quarter full at any time;
(3) the wastewater tank is emptied at a
frequency that will prevent the tank from being more than three-quarters full
at any time;
(4) the kiosk provides
take-out or drive-up food service only, and seating is not provided for the
patrons;
(5) food is not cooled or
reheated within the kiosk; this paragraph does not apply to an iced beverage;
and
(6) toilet facilities for use
by the employees are within 200 feet of the kiosk while the kiosk is in
operation.
(c) The operator of a kiosk need not provide sanitary facilities required under 18 AAC 31.500 - 18 AAC 31.525 if
(1) only prepackaged foods that meet the
requirements of this chapter are served;
(2) any potentially hazardous beverage is
prepared at a commissary and dispensed from equipment that protects the
beverage from contamination;
(3) an
approved facility or commissary is located within 200 feet of the kiosk that
provides hot and cold running water for cleaning of non-food contact surfaces;
and
(4) toilet facilities and
lavatories for employees are available within 200 feet of the kiosk.
(d) The exemption in (c) of this section does not relieve an operator from complying with requirements of the Department of Labor and Workforce Development.
Authority:AS 17.20.005
AS 17.20.020
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 44.46.020
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