Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 6 - Temporary Food Service, Limited Food Service, Kiosks, Mobile Food Units, and Vending Machines
18 AAC 31.610 - Limited food service
Current through August 30, 2024
(a) In addition to the other applicable requirements of this chapter, the operator of a limited food service shall comply with this section.
(b) At a limited food service, depending on the adequacy of facilities, equipment, and utensils for the types and volume of food and methods of preparation and service, and based on information provided by the operator on the application form by the department, the department will, as the department determines necessary to serve the interests of public health and consumer protection,
(c) The operator of a limited food service need not provide sanitary facilities required under 18 AAC 31.500 - 18 AAC 31.525 if
(d) The exemption in (c) of this section does not relieve an operator from complying with requirements of the Department of Labor and Workforce Development.
Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.610, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. The department also added a new subsection to 18 AAC 31.610. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05 to AS 17.20.
Authority:AS 17.20.005
AS 17.20.020
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 44.46.020