Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 5 - Sanitation and Physical Facilities
18 AAC 31.565 - Dressing rooms and locker areas

Universal Citation: 18 AK Admin Code 18 AAC 31.565

Current through August 30, 2024

(a) The operator of a food establishment shall ensure that dressing rooms, lockers, or other suitable facilities are

(1) provided for the orderly storage of employee clothing, outer garments, and other belongings; and

(2) not located in a preparation, processing, food storage, or warewashing area.

(b) Employees may hang outer garments on a coat rack in a storage room containing food, utensils, or other food supplies if the food, utensils, and supplies are completely packaged.

Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.565, without change, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05 to AS 17.20.

Authority:AS 17.20.005

AS 17.20.072

AS 17.20.180

AS 44.46.020

Disclaimer: These regulations may not be the most recent version. Alaska may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.