Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 3 - Management and Personnel
18 AAC 31.320 - Supervision and management: responsibilities
Universal Citation: 18 AK Admin Code 18 AAC 31.320
Current through August 30, 2024
(a) The operator of a food establishment shall ensure that either a person in charge or a certified food protection manager, as specified in 18 AAC 31.325, is employed and present at all times during hours of operation and is responsible for
(1) identifying hazards in the daily
operation of the food establishment;
(2) developing and implementing policies and
procedures to prevent foodborne illness;
(3) training employees about the requirements
of this chapter;
(4) directing food
preparation activities and corrective actions, as needed, to protect the health
of the consumer; and
(5) monitoring
daily operations on a periodic basis to ensure that food safety policies and
procedures are followed.
(b) For purposes of this section, a person in charge is an individual who
(1) carries out
the responsibilities specified in this section; and
(2) demonstrates knowledge of foodborne
illness prevention and the requirements of this chapter in one of the following
ways:
(A) complying with the provisions of
this chapter by having no violations of risk factors or interventions during an
inspection conducted under
18 AAC 31.900;
(B) responding correctly to the department's
questions, as they relate to public health practices and principles applicable
to the operation, during an inspection conducted under 18 AAA 31.900.
Authority:AS 17.20.005
AS 17.20.020
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 44.46.020
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