Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 1 - General Operating and Permit Requirements
18 AAC 31.010 - Purpose and applicability
Current through February 27, 2024
(a) The purpose of this chapter is to safeguard public health and require that consumers' food is safe and wholesome, is not adulterated, and is honestly presented within the state.
(b) Except as provided in (c) of this section and 18 AAC 31.012, the requirements of this chapter apply to premises, practices, and procedures of food establishments, including each type of operation under each category of food service, market, and food processing establishment.
(c) The requirements of this chapter do not apply to those portions of a food establishment subject to 18 AAC 32 (milk and milk products.) or 18 AAC 34 (seafood processing and inspection).
(d) The operator of a bar or tavern shall obtain a food service permit under this chapter for service of beverages even if other food is not served.
(e) Table A of this subsection illustrates how the categories and types of operation are classified in this chapter.
|
TABLE A FOOD ESTABLISHMENTS |
||
|
Categories of Food Establishments |
||
|
FOOD SERVICE |
MARKET |
FOOD PROCESSING ESTABLISHMENT |
|
Types of Operations Within Each Category |
||
|
restaurant delicatessen takeout or drive-in caterer limited food service temporary food service mobile food unit kiosks schools institution bar or tavern club or organization labor camp other similar operations |
convenience store grocery grocery portion of a supermarket retail meat market retail seafood market retail bakery food bank mobile retail vendor food salvager food hub retail marijuana store other similar operations |
Any establishment that processes food for wholesale distribution by - acidifying - curing - dehydrating - thermal processing of, low-acid food - reduced-oxygen packaging - baking - bottling beverages - manufacturing ice - making jam, jelly, syrup, or other confections - warehousing - coffee roasting - juicing - freezing - milling - fermenting - manufacturing marijuana products - manufacturing marijuana concentrates - other similar operations |
|
NOTE: A food establishment may fall under more than one category and may be subject to regulations in several areas of this chapter. For example, a restaurant that also produces a bottled beverage sold in wholesale markets would fall under the regulations for a food service as well as a food processing establishment for the different activities. |
||
Authority:AS 17.20.005
AS 17.20.010
AS 17.20.020
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 44.46.020
