Alabama Administrative Code
Title 420 - ALABAMA STATE BOARD OF HEALTH
Chapter 420-3-22 - FOOD ESTABLISHMENT SANITATION
- Section 420-3-22-.01 - General Provisions
- Section 420-3-22-.02 - Management And Personnel
- Section 420-3-22-.03 - Food
- Section 420-3-22-.04 - Equipment, Utensils, And Materials
- Section 420-3-22-.05 - Water, Plumbing, And Waste
- Section 420-3-22-.06 - Physical Facilities
- Section 420-3-22-.07 - Poisonous Or Toxic Materials
- Section 420-3-22-.08 - Compliance And Enforcement
- Section 420-3-22-.09 - Mobile Food Establishments
- Section 420-3-22-.10 - Priority Category 2 Establishments
- Section 420-3-22-.11 - Priority Category 1 Establishments
- Section 420-3-22-.12 - Temporary Food Service Establishments
- Section 420-3-22-.13 - Food Establishments And Food Processing Establishments Outside Jurisdiction Of The Health Officer
- Section 420-3-22-.14 - Repealer
- Appendix A - Requirements By Menu And Type Of Mobile Unit
Disclaimer: These regulations may not be the most recent version. Alabama may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
