Food Safety Inspection Service 2010 – Federal Register Recent Federal Regulation Documents

Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods
Document Number: 2010-16818
Type: Notice
Date: 2010-07-08
Agency: Department of Agriculture, Food Safety Inspection Service, Food Safety and Inspection Service
This notice announces that the U.S. Department of Agriculture (USDA) is soliciting nominations for membership on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). FSIS inadvertently published this information with errors on June 30, 2010, at 75 FR 37754. The Agency, therefore, is withdrawing the June 30, 2010, notice and publishing the correct version of the notice below. This notice is being issued to fill twelve vacancies on the NACMCF that resulted from a USDA change in the member term limit. Appointments to the NACMCF for two-year terms will now be renewable for up to two consecutive terms instead of three consecutive terms.
Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods
Document Number: 2010-15812
Type: Notice
Date: 2010-06-30
Agency: Department of Agriculture, Food Safety Inspection Service, Food Safety and Inspection Service
This notice announces that the U.S. Department of Agriculture (USDA) is soliciting nominations for membership on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). This notice is being issued to fill eleven vacancies on the NACMCF that resulted because of a change in the member term limit. Appointments to the NACMCF for two-year terms will now be renewable for up to two consecutive terms instead of three consecutive terms.
Improving Tracing Procedures for E. coli O157:H7 Positive Raw Beef Product
Document Number: 2010-4781
Type: Notice
Date: 2010-03-08
Agency: Department of Agriculture, Food Safety Inspection Service, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing that it will hold a public meeting on March 10, 2010 to discuss Agency procedures for identifying suppliers of source material used to produce raw beef product that FSIS has found positive for Escherichia coli (E. coli) O157:H7. FSIS will also discuss additional verification activities the Agency will conduct at suppliers in response to positive E. coli O157:H7 results. In addition, FSIS will seek input from meeting participants on ways to improve Agency procedures for identifying product that may be positive for E. coli O157:H7.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.