Descriptive Designation for Raw Meat and Poultry Products Containing Added Solutions
The Food Safety and Inspection Service (FSIS) is amending its regulations to require the use of a descriptive designation as part of the product name on the labels of raw meat and poultry products that contain added solutions and that do not meet a standard of identity. The descriptive designation will have to include the percentage of added solution, and the individual ingredients or multi-ingredient components in the solution listed in descending order of predominance by weight. The print for all words in the product name, including the descriptive designation, must appear in a single easy-to-read type style and color and on a single-color contrasting background. The print may appear in upper and lower case letters, with the lower case letters not smaller than one-third (\1/3\) the size of the largest letter. The percent solution must appear as a number (e.g., 15, 20, 30) with the percentage sign (%) and may be declared with the word ``containing'' or ``contains.'' Under this final rule, the word ``enhanced'' is not allowed in the product name. The Agency is also removing the standard of identity regulation for ``ready-to-cook poultry products to which solutions are added''.
National Advisory Committee on Microbiological Criteria for Foods; Renewal
In accordance with the Federal Advisory Committee Act, this notice is announcing the renewal of the charter of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The Committee is being renewed in cooperation with the Department of Health and Human Services (DHHS). The establishment of the Committee was recommended by a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria, ``An Evaluation of the Role of Microbiological Criteria for Foods.'' The current charter for the NACMCF is available for viewing on the NACMCF homepage at http://www.fsis.usda.gov/wps/portal/searchhelp/ sitemap/!ut/p/a1/rZLLbsIwEEW_hUWWlsfNg2RJI5FC1UQU2pJskPEjNUqc kFhV1a- vU4G6ohQp3oxHvj66M7q4wFtcaPqhSmpUo2k19EWwgxUEJIphmUVkDov0dZU9 xjEkT3dWkA- CC2cG1_6_4QIXTJvWvONc9qpHrNFGaOOAsrXTwt5qqrQDpmkV6x3g1FCrqirB BpeIao460Ta dsY-asprJcx3gLS0FF70q9U_HFMd5ILlwCeeIuq5AXhgJtOcBRb4MPElCT7pw svaH- 9A7Cy5Pn9v1TH8JyTMQWMzXG5L492RmCesbTV0BBmMD_bGB05GB2e07XP4j1O pwPBYzG80hj Z8Gb8fPZlu_1OFBtg9fG1nXuzRFdB-C61flZPIN_bauiQ!!/ ?1dmy¤t=true&urile=wcm%3apath%3a%2Ffsis- content%2Finternet%2Fmain%2Ftopics%2Fdata-collection-and- reports%2Fnacmcf%2Fcommittee-charter%2Fcharter.
Notice of Request for a Renewal Information Collection (Marking, Labeling and Packaging)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to renew a currently approved information collection regarding the regulatory requirements for marking, labeling, and packaging of meat, poultry, and egg products and for establishments that produce mechanically separated poultry. This approval covers the labeling approval process whereby establishments are to submit their labels to FSIS for approval or maintain files related to generic labeling. This package also covers the recordkeeping burden for packaging material letters of guarantee for safety. Lastly, this package contains the recordkeeping burden imposed on establishments that produce mechanically separated poultry. There are no changes to the existing information collection.
National Advisory Committee on Meat and Poultry Inspection
The Food Safety and Inspection Service (FSIS) is announcing that the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on January 13 and 14, 2015, to review and discuss FSIS's identification and management of chemical hazards within the National Residue Program (NRP). The NRP is an interagency program administered by FSIS that is designed to identify, rank, and test for chemical contaminants in meat, poultry, and egg products. FSIS is seeking input on whether or not it should change the way it categorizes chemical hazards and allocates resources. NACMPI will also review and discuss the Cost Calculation Model that FSIS developed with the Economic Research Service (ERS), which provides detailed data about the costs of major foodborne illnesses in the United States.
Codex Alimentarius Commission: Meeting of the Codex Committee on Methods of Analysis and Sampling
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN) are sponsoring a public meeting on February 5, 2015. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 36th Session of the Codex Committee on Methods of Analysis and Sampling (CCMAS) of the Codex Alimentarius Commission (Codex), taking place in Budapest, Hungary, February 23-27, 2015. The Deputy Under Secretary for Food Safety and the Food and Drug Administration recognize the importance of providing interested parties the opportunity to obtain background information on the 36th Session of CCMAS and to address items on the agenda.
Eligibility of Lithuania To Export Meat and Meat Products to the United States
USDA's Food Safety and Inspection Service (FSIS) is proposing to add the Republic of Lithuania (Lithuania) to the list of countries eligible to export meat and meat products to the United States. FSIS's review of Lithuania's laws, regulations, and inspection implementation show that its meat inspection system requirements are equivalent to the Federal Meat Inspection Act (FMIA) and its implementing regulations. Under this proposal, meat from cattle, sheep, swine, and goats slaughtered in Lithuania, or parts or other products thereof, processed in certified Lithuanian establishments, would be eligible for export to the United States. All such products would be subject to reinspection at United States ports-of-entry by FSIS inspectors.
Uniform Compliance Date for Food Labeling Regulations
The Food Safety and Inspection Service (FSIS) is establishing January 1, 2018, as the uniform compliance date for new meat and poultry product labeling regulations that are issued between January 1, 2015, and December 31, 2016. FSIS periodically announces uniform compliance dates for new meat and poultry product labeling regulations to minimize the economic impact of label changes.