National Advisory Committee on Meat and Poultry Inspection
The Food Safety and Inspection Service (FSIS) is announcing that the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on January 13 and 14, 2015, to review and discuss FSIS's identification and management of chemical hazards within the National Residue Program (NRP). The NRP is an interagency program administered by FSIS that is designed to identify, rank, and test for chemical contaminants in meat, poultry, and egg products. FSIS is seeking input on whether or not it should change the way it categorizes chemical hazards and allocates resources. NACMPI will also review and discuss the Cost Calculation Model that FSIS developed with the Economic Research Service (ERS), which provides detailed data about the costs of major foodborne illnesses in the United States.