Food Safety and Inspection Service October 10, 2008 – Federal Register Recent Federal Regulation Documents

Sampling and Testing Procedures for Escherichia coli O157:H7 in Beef Manufacturing Trimmings
Document Number: E8-24216
Type: Notice
Date: 2008-10-10
Agency: Department of Agriculture, Food Safety Inspection Service, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing that it will hold a public meeting on October 14 and 15, 2008, to discuss sampling and testing procedures used by FSIS and industry for Escherichia coli (E. coli) O157:H7 in beef manufacturing trimmings and draft guidance to industry concerning this pathogen. Copies of the guidance materials are available on the FSIS Web site.
Product Labeling: Use of the Animal Raising Claims in the Labeling of Meat and Poultry Products
Document Number: E8-24191
Type: Notice
Date: 2008-10-10
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is issuing this notice to initiate a public process to review its policies regarding the approval of animal raising claims in the labeling of meat and poultry products. FSIS evaluates animal raising claims by considering information on animal production practices submitted by companies as part of their label approval requests. The Agency approves these claims if the animal production information submitted with the label application supports the claims being made and the claim is truthful and not misleading. The Agency's recent experience with labeling claims related to the raising of poultry have led FSIS to initiate a review of its evaluation and approval process for labels of meat and poultry products that contain animal raising claims. The Agency is publishing this notice to solicit public input and to announce that FSIS and the Agricultural Marketing Service will jointly hold a public meeting to discuss these issues.
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