National Oceanic and Atmospheric Administration June 30, 2006 – Federal Register Recent Federal Regulation Documents
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Marine Mammals; File No. 978-1567
Notice is hereby given that Paul Nachtigall, Ph.D., University of Hawaii at Manoa, Hawaii Institute of Marine Biology, P.O. Box 1346, Kaneohe, Hawaii 96744, has been issued an amendment to scientific research Permit No. 978-1567-01.
Endangered Species; Permits No. 1489, 1505, and 1516
Notice is hereby given that the following individuals have been issued scientific research permits to take shortnose sturgeon (Acipenser brevirostrum): Dr. James P. Kirk (Permit Holder and Principal Investigator), United States Army Engineer Research and Development Center, Environmental Lab (ATTN: EE-A), 3909 Halls Ferry Road, Vicksburg, MS 39180 (Permit No. 1489); Mr. Douglas W. Cooke (Permit Holder and Principal Investigator), South Carolina Department of Natural Resources, Freshwater Fisheries Section, P.O. Drawer 190 - 305 Black Oak Road, Bonneau, SC 29431 (Permit No. 1505); and Mr. Thomas F. Savoy (Permit Holder and Principal Investigator), Connecticut Department of Environmental Protection, Marine Fisheries Division, P.O. Box 719, Old Lyme, CT 06371 (Permit No. 1516).
Magnuson-Stevens Fishery Conservation and Management Act Provisions; Fisheries of the Northeastern United States; Extension of Emergency Fishery Closure Due to the Presence of the Toxin that Causes Paralytic Shellfish Poisoning
The regulations contained in the temporary rule, emergency action, published on October 18, 2005, at the request of the U.S. Food and Drug Administration (FDA) and that were subsequently extended on December 28, 2005, expire on June 30, 2006. This temporary rule extends the closure through December 31, 2006. The FDA has determined that current oceanographic conditions and alga sampling data suggests that the northern section of the Temporary Paralytic Shellfish Poison (PSP) Closure Area remain closed to the harvest of bivalve molluscan shellfish and that the southern area remain closed to the harvest of whole or roe-on scallops.
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