Food Safety and Inspection Service May 2023 – Federal Register Recent Federal Regulation Documents
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Notice of Request for a New Information Collection: Consumer Labeling Research: Focus Groups
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, FSIS is announcing its intention to collect information using focus groups to test new labels for safe handling of raw and partially cooked meat and poultry products. This is a new information collection with 247 hours.
Availability of FSIS Ready-To-Eat Fermented, Salt-Cured, and Dried Products Guideline
FSIS is announcing the availability of and requesting comments on a guidance document for small and very small meat and poultry establishments manufacturing ready-to-eat (RTE), shelf-stable, fermented, salt-cured, and dried meat and poultry products, that do not use cooking as the primary lethality step. This guideline addresses many commonly asked questions concerning the food safety hazards associated with these products and the key steps in each process needed to ensure safety. This guideline replaces and expands upon information previously found in other guidance documents addressing the safe production of RTE fermented meat and poultry products.
National Advisory Committee on Microbiological Criteria for Foods; Notice of Public Meeting
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a public meeting of the full Committee and Subcommittees from May 16, 2023 to May 18, 2023. The Committee will provide updates on the charges related to Cyclospora cayetanensis in produce and Cronobacter spp. in Powdered Infant Formula.
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