Food Safety and Inspection Service October 17, 2022 – Federal Register Recent Federal Regulation Documents

FSIS is hosting a virtual public meeting to discuss a regulatory framework that the Agency is considering for a new strategy to control Salmonella in poultry products and more effectively reduce foodborne Salmonella infections linked to these products. The framework under consideration has been shaped by months of information-gathering and discussions with a wide range of stakeholders, researchers, and scientists. FSIS is seeking input from stakeholders on this proposed framework, both at the public meeting and in written comments submitted in response to this Federal Register notice before FSIS moves forward with any proposed changes to the Agency's Salmonella strategy.