Food Safety and Inspection Service November 2021 – Federal Register Recent Federal Regulation Documents
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Notice of Request To Revise an Approved Information Collection: Laboratories
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to revise the approved information collection regarding laboratories. The approval for this information collection will expire on March 31, 2022. FSIS is reducing the burden hours for this collection by 12 hours because FSIS discontinued the Pasteurized Egg Product Recognized Laboratory Form, PEROL-F-0008.05.
Notice of Request To Revise an Approved Information Collection: Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to revise the approved information collection regarding records to be kept by official establishments and retail stores that grind raw beef products. The approval for this information collection will expire on March 31, 2022. FSIS is reducing the burden hours for this collection by 1,658,651 hours after consulting with several establishments and retail stores because they typically use half of the time initially estimated for the collection of records.
Egg Products Inspection Regulations; Correction
The Food Safety and Inspection Service (FSIS) is correcting its regulations requiring official plants that process egg products (herein also referred to as ``egg products plants'' or ``plants'') to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS' meat and poultry regulations.
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