Egg Products Inspection Regulations; Correction, 60549-60550 [2021-23703]
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60549
Rules and Regulations
Federal Register
Vol. 86, No. 210
Wednesday, November 3, 2021
This section of the FEDERAL REGISTER
contains regulatory documents having general
applicability and legal effect, most of which
are keyed to and codified in the Code of
Federal Regulations, which is published under
50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by
the Superintendent of Documents.
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
9 CFR Part 590
[Docket No. FSIS–2005–0015]
RIN 0583–AC58
Egg Products Inspection Regulations;
Correction
Food Safety and Inspection
Service, Department of Agriculture
(USDA).
ACTION: Correcting amendment.
AGENCY:
The Food Safety and
Inspection Service (FSIS) is correcting
SUMMARY:
its regulations requiring official plants
that process egg products (herein also
referred to as ‘‘egg products plants’’ or
‘‘plants’’) to develop and implement
Hazard Analysis and Critical Control
Point (HACCP) Systems and Sanitation
Standard Operating Procedures
(Sanitation SOPs) and to meet other
sanitation requirements consistent with
FSIS’ meat and poultry regulations.
DATES: This correction is effective
November 3, 2021, except for
amendatory instructions 3 and 5, which
are effective October 31, 2022.
FOR FURTHER INFORMATION CONTACT:
Victoria Levine, Program Analyst, Office
of Policy and Program Development by
telephone at (202) 690–3184.
SUPPLEMENTARY INFORMATION: FSIS is
making changes to the egg products
inspection regulations because plants
that have not already implemented
HACCP will continue to need to meet
the times and temperatures contained in
Table 1 of 9 CFR 590.530 and the times
and temperatures found in 9 CFR
590.536 until the HACCP regulations
become effective on October 31, 2022.
List of Subjects in 9 CFR Part 590
Eggs and egg products, Exports, Food
grades and standards, Food labeling,
Imports, Reporting and recordkeeping
requirements.
For the reasons set out in the
preamble, 9 CFR part 590 is corrected by
making the following correcting
amendments:
PART 590—INSPECTION OF EGGS
AND EGG PRODUCTS (EGG
PRODUCTS INSPECTION ACT)
1. The authority citation for part 590
continues to read as follows:
■
Authority: 21 U.S.C. 1031–1056; 7 CFR
2.18, 2.53.
■
2. Add § 590.530 to read as follows:
§ 590.530
Liquid egg cooling.
(a) through (b) [Reserved]
(c) The cooling and temperature
requirements for liquid egg products
shall be as specified in Table 1 to this
section.
TABLE 1 TO § 590.530—MINIMUM COOLING AND TEMPERATURE REQUIREMENTS FOR LIQUID EGG PRODUCTS
[Unpasterurized product temperature within 2 hours from time of breaking]
Product
khammond on DSKJM1Z7X2PROD with RULES
Whites (not to be
stabilized).
Whites (to be stabilized).
All other product
(except product
with 10 percent
or more salt
added).
Liquid egg product with 10 percent or more
salt added.
Liquid (other
than salt
product) to be
held
8 hours or less
Liquid (other
than salt
product) to be
held in excess
of
8 hours
Liquid salt
product
55 °F or lower ...
45 °F or lower ...
..........................
45 °F or lower.
70 °F or lower ...
55 °F or lower ...
..........................
55 °F or lower .............................
(1).
45 °F or lower ...
40 °F or lower ...
..........................
If to be held 8 hours or less
45 °F or lower. If to be held in
excess of 8 hours, 40 °F or
lower.
If to be held 8 hours or less,
45 °F or lower. If to be held in
excess of 8 hours, 40 °F or
lower.
..........................
..........................
If to be held 30
hours or less,
65 °F or
lower. If to be
held in excess of 30
hours, 45 °F
or lower.
65 °F or lower 2.
Temperature within 2 hours after
pasteurization
Temperature within 3 hours after
stabilization
1 Stabilized liquid whites shall be dried as soon as possible after removal of glucose. The storage of stabilized liquid whites shall be limited to
that necessary to provide a continuous operation.
2 The cooling process shall be continued to assure that any salt product to be held in excess of 24 hours is cooled and maintained at 45 °F or
lower.
(d) Upon written request and under
such conditions as may be prescribed by
the National Supervisor, liquid cooling
VerDate Sep<11>2014
15:53 Nov 02, 2021
Jkt 256001
and holding temperatures not otherwise
provided for in this section may be
approved.
PO 00000
Frm 00001
Fmt 4700
Sfmt 4700
(e) through (g) [Reserved]
E:\FR\FM\03NOR1.SGM
03NOR1
60550
§ 590.530
Federal Register / Vol. 86, No. 210 / Wednesday, November 3, 2021 / Rules and Regulations
[Removed]
3. Effective October 31, 2022, remove
§ 590.530.
■
§ 590.536
■
[Amended]
4. Add § 590.536 to read as follows:
§ 590.536
Freezing operations.
(a) [Reserved]
(b)(1) Nonpasteurized egg products
which are to be frozen shall be solidly
frozen or reduced to a temperature of
10 °F or lower within 60 hours from
time of breaking.
(2) Pasteurized egg products which
are to be frozen shall be solidly frozen
or reduced to a temperature of 10 °F or
lower within 60 hours from time of
pasteurization.
(3) The temperature of the products
not solidly frozen shall be taken at the
center of the container to determine
compliance with this section.
(c) through (e) [Reserved]
§ 590.536
[Removed]
5. Effective October 31, 2022, remove
§ 590.536.
■
Done at Washington, DC.
Theresa Nintemann,
Deputy Administrator.
[FR Doc. 2021–23703 Filed 11–2–21; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF TRANSPORTATION
Federal Aviation Administration
14 CFR Part 39
[Docket No. FAA–2021–0836; Project
Identifier MCAI–2020–01629–E; Amendment
39–21759; AD 2021–20–21]
RIN 2120–AA64
Airworthiness Directives; GE Aviation
Czech s.r.o. (Type Certificate
Previously Held by WALTER Engines
a.s., Walter a.s., and MOTORLET a.s.)
Turboprop Engines
Federal Aviation
Administration (FAA), DOT.
ACTION: Final rule; request for
comments.
AGENCY:
The FAA is superseding
Airworthiness Directive (AD) 2018–16–
10 which applied to certain GE Aviation
Czech s.r.o. (GEAC) H80–200 model
turboprop engines. AD 2018–16–10
required an adjustment of the engine
push-pull control and replacement of
the beta switch to prevent the propeller
governor control from going to a
negative thrust position. This AD
requires an initial inspection and
adjustment of the engine push-pull
khammond on DSKJM1Z7X2PROD with RULES
SUMMARY:
VerDate Sep<11>2014
15:53 Nov 02, 2021
Jkt 256001
control and replacement of the beta
switch. This AD also requires inspection
and adjustment of the engine push-pull
control after any maintenance, repair or
modification that affects the push-pull
control and installation of an improved
push-pull control. This AD also expands
the applicability to include GEAC H85–
200 model turboprop engines with Avia
Propeller AV–725 propellers installed.
This AD was prompted by an accident
involving an Aircraft Industries (AI) L
410 UVP–E20 airplane caused by one
propeller going to a negative thrust
position during the landing approach.
The FAA is issuing this AD to address
the unsafe condition on these products.
DATES: This AD is effective November
18, 2021.
The Director of the Federal Register
approved the incorporation by reference
of certain publications listed in this AD
as of November 18, 2021.
The FAA must receive any comments
on this AD by December 20, 2021.
ADDRESSES: You may send comments,
using the procedures found in 14 CFR
11.43 and 11.45, by any of the following
methods:
• Federal eRulemaking Portal: Go to
https://www.regulations.gov. Follow the
instructions for submitting comments.
• Fax: (202) 493–2251.
• Mail: U.S. Department of
Transportation, Docket Operations,
M–30, West Building Ground Floor,
Room W12–140, 1200 New Jersey
Avenue SE, Washington, DC 20590.
• Hand Delivery: Deliver to Mail
address above between 9 a.m. and 5
p.m., Monday through Friday, except
Federal holidays.
For service information identified in
this final rule, contact GE Aviation
Czech s.r.o., Beranovy´ch 65, 199 02
Praha 9, Letnˇany, Czech Republic;
phone: +420 222 538 111. You may
view this service information at the
FAA, Airworthiness Products Section,
Operational Safety Branch, 1200 District
Avenue, Burlington, MA 01803. For
information on the availability of this
material at the FAA, call (781) 238–
7759. It is also available at https://
www.regulations.gov by searching for
and locating Docket No. FAA–2021–
0836.
Examining the AD Docket
You may examine the AD docket at
https://www.regulations.gov by
searching for and locating Docket No.
FAA–2021–0836; or in person at Docket
Operations between 9 a.m. and 5 p.m.,
Monday through Friday, except Federal
holidays. The AD docket contains this
final rule, the mandatory continuing
airworthiness information (MCAI), any
PO 00000
Frm 00002
Fmt 4700
Sfmt 4700
comments received, and other
information. The street address for the
Docket Operations is listed above.
FOR FURTHER INFORMATION CONTACT:
Barbara Caufield, Aviation Safety
Engineer, ECO Branch, FAA, 1200
District Avenue, Burlington, MA 01803;
phone: (781) 238–7146; fax: (781) 238–
7199; email: barbara.caufield@faa.gov.
SUPPLEMENTARY INFORMATION:
Background
The FAA issued AD 2018–16–10,
Amendment 39–19350 (83 FR 43742,
August 28, 2018) (AD 2018–16–10), for
certain GE Aviation Czech H80–200
model turboprop engines. AD 2018–16–
10 required replacement of the beta
switch and adjustment of the engine
push-pull control to prevent the
propeller governor control from going to
a negative thrust position. AD 2018–16–
10 resulted from an accident involving
an AI L 410 UVP–E20 airplane caused
by one propeller going to a negative
thrust position during the landing
approach. The FAA issued AD 2018–
16–10 to require engine modification to
prevent asymmetric thrust. The unsafe
condition, if not addressed, could result
in failure of the beta switch, loss of
engine thrust control, and reduced
control of the airplane.
Actions Since AD 2018–16–10 Was
Issued
Since the FAA issued AD 2018–16–
10, the European Union Aviation Safety
Agency (EASA), which is the Technical
Agent for the Member States of the
European Community, has issued EASA
AD 2020–0143, dated June 25, 2020, to
address an unsafe condition for the
specified products. The MCAI states:
In 2017, a fatal accident was reported of an
L 410 UVP–E20 aeroplane. The investigation
determined that there was an annunciation of
Beta mode on the right-hand engine, that the
propeller went inadvertently beyond the fine
pitch position and reached a negative thrust
position, and that the pitch lock system did
not intervene. The event occurred on
approach at a speed and altitude which did
not allow the flight crew to recover this
control system malfunction.
This condition, if not corrected, could lead
to reduced control or loss of control of the
aeroplane.
To address this unsafe condition, GEAC
issued the SB, providing inspection and
modification instructions, and EASA issued
AD 2018–0075 to require a one-time
inspection and adjustment of the engine
push-pull control and replacement of the
beta switch with an improved part.
Addressing the same unsafe condition at
aeroplane level, EASA also issued AD 2018–
0057, requiring modification of affected AI L
410 UVP–E20 and L 410 UVP–E20 CARGO
aeroplanes, if equipped with H80–200
E:\FR\FM\03NOR1.SGM
03NOR1
]]>Agencies
[Federal Register Volume 86, Number 210 (Wednesday, November 3, 2021)]
[Rules and Regulations]
[Pages 60549-60550]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2021-23703]
========================================================================
Rules and Regulations
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains regulatory documents
having general applicability and legal effect, most of which are keyed
to and codified in the Code of Federal Regulations, which is published
under 50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by the Superintendent of Documents.
========================================================================
Federal Register / Vol. 86, No. 210 / Wednesday, November 3, 2021 /
Rules and Regulations
[[Page 60549]]
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
9 CFR Part 590
[Docket No. FSIS-2005-0015]
RIN 0583-AC58
Egg Products Inspection Regulations; Correction
AGENCY: Food Safety and Inspection Service, Department of Agriculture
(USDA).
ACTION: Correcting amendment.
-----------------------------------------------------------------------
SUMMARY: The Food Safety and Inspection Service (FSIS) is correcting
its regulations requiring official plants that process egg products
(herein also referred to as ``egg products plants'' or ``plants'') to
develop and implement Hazard Analysis and Critical Control Point
(HACCP) Systems and Sanitation Standard Operating Procedures
(Sanitation SOPs) and to meet other sanitation requirements consistent
with FSIS' meat and poultry regulations.
DATES: This correction is effective November 3, 2021, except for
amendatory instructions 3 and 5, which are effective October 31, 2022.
FOR FURTHER INFORMATION CONTACT: Victoria Levine, Program Analyst,
Office of Policy and Program Development by telephone at (202) 690-
3184.
SUPPLEMENTARY INFORMATION: FSIS is making changes to the egg products
inspection regulations because plants that have not already implemented
HACCP will continue to need to meet the times and temperatures
contained in Table 1 of 9 CFR 590.530 and the times and temperatures
found in 9 CFR 590.536 until the HACCP regulations become effective on
October 31, 2022.
List of Subjects in 9 CFR Part 590
Eggs and egg products, Exports, Food grades and standards, Food
labeling, Imports, Reporting and recordkeeping requirements.
For the reasons set out in the preamble, 9 CFR part 590 is
corrected by making the following correcting amendments:
PART 590--INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS
INSPECTION ACT)
0
1. The authority citation for part 590 continues to read as follows:
Authority: 21 U.S.C. 1031-1056; 7 CFR 2.18, 2.53.
0
2. Add Sec. 590.530 to read as follows:
Sec. 590.530 Liquid egg cooling.
(a) through (b) [Reserved]
(c) The cooling and temperature requirements for liquid egg
products shall be as specified in Table 1 to this section.
Table 1 to Sec. 590.530--Minimum Cooling and Temperature Requirements for Liquid Egg Products
[Unpasterurized product temperature within 2 hours from time of breaking]
--------------------------------------------------------------------------------------------------------------------------------------------------------
Liquid (other than
Liquid (other than salt product) to be Temperature within 2 Temperature within 3
Product salt product) to be held in excess of 8 Liquid salt product hours after hours after
held 8 hours or less hours pasteurization stabilization
--------------------------------------------------------------------------------------------------------------------------------------------------------
Whites (not to be stabilized).... 55 [deg]F or lower.. 45 [deg]F or lower.. .................... 45 [deg]F or lower.......
Whites (to be stabilized)........ 70 [deg]F or lower.. 55 [deg]F or lower.. .................... 55 [deg]F or lower....... (\1\).
All other product (except product 45 [deg]F or lower.. 40 [deg]F or lower.. .................... If to be held 8 hours or If to be held 8 hours or
with 10 percent or more salt less 45 [deg]F or lower. less, 45 [deg]F or
added). If to be held in excess lower. If to be held in
of 8 hours, 40 [deg]F or excess of 8 hours, 40
lower. [deg]F or lower.
Liquid egg product with 10 .................... .................... If to be held 30 65 [deg]F or lower \2\...
percent or more salt added. hours or less, 65
[deg]F or lower. If
to be held in
excess of 30 hours,
45 [deg]F or lower.
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\ Stabilized liquid whites shall be dried as soon as possible after removal of glucose. The storage of stabilized liquid whites shall be limited to
that necessary to provide a continuous operation.
\2\ The cooling process shall be continued to assure that any salt product to be held in excess of 24 hours is cooled and maintained at 45 [deg]F or
lower.
(d) Upon written request and under such conditions as may be
prescribed by the National Supervisor, liquid cooling and holding
temperatures not otherwise provided for in this section may be
approved.
(e) through (g) [Reserved]
[[Page 60550]]
Sec. 590.530 [Removed]
0
3. Effective October 31, 2022, remove Sec. 590.530.
Sec. 590.536 [Amended]
0
4. Add Sec. 590.536 to read as follows:
Sec. 590.536 Freezing operations.
(a) [Reserved]
(b)(1) Nonpasteurized egg products which are to be frozen shall be
solidly frozen or reduced to a temperature of 10 [deg]F or lower within
60 hours from time of breaking.
(2) Pasteurized egg products which are to be frozen shall be
solidly frozen or reduced to a temperature of 10 [deg]F or lower within
60 hours from time of pasteurization.
(3) The temperature of the products not solidly frozen shall be
taken at the center of the container to determine compliance with this
section.
(c) through (e) [Reserved]
Sec. 590.536 [Removed]
0
5. Effective October 31, 2022, remove Sec. 590.536.
Done at Washington, DC.
Theresa Nintemann,
Deputy Administrator.
[FR Doc. 2021-23703 Filed 11-2-21; 8:45 am]
BILLING CODE 3410-DM-P
