Food Safety and Inspection Service April 2021 – Federal Register Recent Federal Regulation Documents
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Notice of Request for Renewal of an Approved Information Collection (Voluntary Recalls of Meat, Poultry, and Egg Products)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to renew the approved information collection regarding voluntary recalls from commerce of meat, poultry, and egg products. There are no changes to the existing burden estimates for this information collection. The approval for this information collection will expire on September 30, 2021.
Notice of Request for Revision of an Approved Information Collection (Public Health Information System)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to revise the approved information collection regarding its Public Health Information System (PHIS). The Agency has increased the burden estimate by 433 hours due to the addition of the FSIS Form 9060-5EP, Egg Products Export Certificate of Wholesomeness. FSIS is currently issuing FSIS Form 9060-5 (meat and poultry) and 9060-5S (Siluriformes) export certificates for 38 countries and territories through the PHIS export component (i.e., providing an electronic export certificate application for exporters and the FSIS Form 9060-5/5S printed on security paper). At this time, FSIS is seeking OMB approval to collect information for the existing paper FSIS Form 9060-5EP. FSIS will request additional approval for the electronic collection of information when egg products are added into the PHIS export component. FSIS will announce its plans to add egg products to the PHIS export component through a subsequent notice to the public, likely through the Agency's Constituent Update. The approval for this information collection will expire on August 31, 2022.
Notice of Request To Revise an Approved Information Collection (Requirements To Notify FSIS of Adulterated or Misbranded Product, Prepare and Maintain Written Recall Procedures, and Document Certain HACCP Plan Reassessments)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to revise the approved information collection regarding requirements for official establishments to notify FSIS of adulterated or misbranded product, prepare and maintain written recall procedures, and document certain HACCP plan reassessments. The approval for this information collection will expire on September 30, 2021. FSIS has decreased the burden estimate for this collection by 37,515 hours due to more recent, updated information. The public may comment on either the entire information collection or on one of its three parts.
Notice of Request for Renewal of an Approved Information Collection (Animal Disposition Reporting)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to renew the approved information collection for animal disposition reporting in the Public Health Information System. There are no changes to the existing information collection. The approval for this information collection will expire on September 30, 2021.
National Advisory Committee on Microbiological Criteria for Foods
This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a public meeting of the full Committee on April 22, 2021. The Committee will discuss and vote on adopting the following two reports: Microbiological testing by industry of ready-to-eat foods under FDA's jurisdiction for pathogens (or appropriate indicator organisms): Verification of prevention controls and The Use of Water in Animal Production, Slaughter and Processing.
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