Food Safety and Inspection Service September 24, 2020 – Federal Register Recent Federal Regulation Documents

In July 2017, FSIS published and requested comment on guidance for importing meat, poultry, and egg products into the United States. FSIS is announcing updates to this guidance and responding to comments received on the guidance. FSIS intends for this guidance to help U.S. importers, customs brokers, official import inspection establishments, and other interested persons understand and comply with FSIS import requirements. The guidance represents current FSIS thinking, and FSIS will update it as necessary to reflect comments received and any additional information that becomes available.