Food Safety and Inspection Service August 9, 2013 – Federal Register Recent Federal Regulation Documents
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Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products
The Food Safety and Inspection Service (FSIS) is extending the comment period for the Federal Register proposed rule, ``Descriptive Designation for Needle- or blade-tenderized (Mechanically Tenderized) Beef Products'' until October 8, 2013. The Agency is taking this action in response to two requests made by trade associations.
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