Food Safety and Inspection Service November 3, 2011 – Federal Register Recent Federal Regulation Documents

Classes of Poultry
Document Number: 2011-28525
Type: Rule
Date: 2011-11-03
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is amending the definitions and standards for the official U.S. classes of poultry so that they more accurately and clearly describe the characteristics of poultry in the market today. Poultry classes are defined primarily in terms of the age and sex of the bird. Genetic improvements and poultry management techniques have reduced the grow-out period for some poultry classes, while extensive cross breeding has produced poultry with higher meat yields but blurred breed distinctions. FSIS is taking this action to ensure that the labeling of poultry products is truthful and not misleading.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.