Food Safety and Inspection Service June 10, 2011 – Federal Register Recent Federal Regulation Documents

Changes to the Schedule of Operations Regulations
Document Number: 2011-14442
Type: Rule
Date: 2011-06-10
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is amending the meat, poultry products, and egg products regulations pertaining to the schedule of operations. FSIS is amending these regulations to define the 8-hour work day as including time that inspection program personnel need to spend at the workplace donning and doffing required gear, time spent walking to their workstations after donning required gear, and time spent walking from their work stations prior to doffing required gear.
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