Food Safety and Inspection Service March 25, 2010 – Federal Register Recent Federal Regulation Documents
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Notification, Documentation, and Recordkeeping Requirements for Inspected Establishments
The Food Safety and Inspection Service (FSIS) is proposing to implement provisions of the Food, Conservation, and Energy Act of 2008 by adopting regulations that require official establishments to promptly notify the appropriate District Office that an adulterated or misbranded meat or poultry product has entered commerce; require official establishments to prepare and maintain current procedures for the recall of meat and poultry products produced and shipped by the establishment; and require official establishments to document each reassessment of the establishment's process control plans, that is, its Hazard Analysis and Critical Control Point plans.
Codex Alimentarius Commission: Meeting of the Codex Committee on Food Labeling
The Office of Food Safety, United States Department of Agriculture (USDA), and the Food and Drug Administration (FDA), are sponsoring a public meeting on April 7, 2010. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States positions that will be discussed at the 38th Session of the Codex Committee on Food Labeling (CCFL) of the Codex Alimentarius Commission (Codex), which will be held in Quebec City, Canada, May 3-7, 2010. The Office of Food Safety and the FDA recognize the importance of providing interested parties the opportunity to obtain background information on the 38th Session of the
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