National Advisory Committee on Meat and Poultry Inspection
The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on June 16-17, 2005, to review and discuss the following issues: (1) How can FSIS best share information on new technology with small and very small plants? (2) What guidance can be provided to industry to ensure that plants hold product when FSIS tests product for an adulterant? (3) How can risk based sampling most effectively be conducted in small and very small plants? Three subcommittees will also meet on June 16-17, 2005, to work on the issues discussed during the full committee session.