Food Safety and Inspection Service March 2005 – Federal Register Recent Federal Regulation Documents

The Food Safety and Inspection Service (FSIS) is announcing the availability of, and requesting public comment on, two draft risk assessments. The first is a quantitative risk assessment of Salmonella in ready-to-eat (RTE) meat and poultry products. The second is a quantitative risk assessment of Clostridium perfringens in RTE and heat-treated, but not RTE, products. The Agency prepared the draft risk assessments to provide scientific information in support of lethality and stabilization performance standards that the Agency proposed for the processing of such products in a notice of proposed rulemaking published February 27, 2001 (66 FR 12590). FSIS is holding a public meeting to present and discuss these draft risk assessments.

The Office of the Under Secretary for Food Safety, United States Department of Agriculture (USDA), and the Food and Drug Administration (FDA), United States Department of Health and Human Services, are sponsoring a public meeting on March 29, 2005, to provide draft U.S. positions and receive public comments on agenda items that will be discussed at the 22nd Session of the Codex Committee on General Principles (CCGP) of the Codex Alimentarius Commission (Codex). The 22nd Session of the CCGP will be held in Paris, France, April 11-15, 2005. The Under Secretary of USDA and FDA recognize the importance of providing interested parties with the opportunity to comment on the agenda items that will be debated at this forthcoming session of the CCGP.