Agricultural Marketing Service May 7, 2014 – Federal Register Recent Federal Regulation Documents
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United States Standards for Grades of Maple Sirup
The Agricultural Marketing Service (AMS) of the Department of Agriculture (USDA) is soliciting public comments on a proposed revision to the United States Standards for Grades of Maple Sirup (Syrup). AMS received a petition from the International Maple Syrup Institute (IMSI) requesting a revision of the U.S. grade standards. IMSI stated it is interested in developing harmonized grade standards for maple syrup producers in the United States and Canada, and asked AMS to replace the current grade classification requirements with new color and flavor descriptors, and revise Grade A requirements to be free from damage. AMS is also proposing to change the spelling from ``sirup'' to the more commonly used term ``syrup.'' The proposed grade standards would revise the existing federal grade standards for maple sirup (syrup). The purpose of these proposed revisions would be to foster or assist in the development of new or expanded markets, and improve the marketing of maple syrup in the U.S. and internationally.
Irish Potatoes Grown in Washington; Modification of the Handling Regulations for Yellow Fleshed and White Types of Potatoes
This rule extends the temporary exemption of yellow fleshed and white skin (white types) potatoes from minimum quality, maturity, pack, marking, and inspection requirements under the Washington potato marketing order through the 2014-2015 and subsequent fiscal periods. Without this action, the temporary exemption currently in effect would end on June 30, 2014. The marketing order regulates the handling of Irish potatoes grown in Washington and is administered locally by the State of Washington Potato Committee (Committee). This rule is expected to reduce overall industry expenses and increase net returns to producers and handlers while continuing to give the industry the opportunity to explore alternative marketing strategies.
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