Agricultural Marketing Service February 7, 2005 – Federal Register Recent Federal Regulation Documents

Raisins Produced From Grapes Grown in California; Increased Assessment Rate
Document Number: 05-2217
Type: Rule
Date: 2005-02-07
Agency: Agricultural Marketing Service, Department of Agriculture
This rule increases the assessment rate established for the Raisin Administrative Committee (Committee) for the 2004-05 and subsequent crop years from $8.00 to $11.00 per ton of free tonnage raisins acquired by handlers, and reserve tonnage raisins released or sold to handlers for use in free tonnage outlets. The Committee locally administers the Federal marketing order which regulates the handling of raisins produced from grapes grown in California (order). Authorization to assess raisin handlers enables the Committee to incur expenses that are reasonable and necessary to administer the program. The crop year runs from August 1 through July 31. The 2004-05 crop is smaller than normal, and no volume regulation will be implemented this year. As a result, some expenses funded by handler assessments will increase. The $8.00 per ton assessment rate will not generate enough revenue to cover expenses. The $11.00 per ton assessment will remain in effect indefinitely unless modified, suspended, or terminated.
Olives Grown in California; Redistricting and Reapportionment of Producer Membership on the California Olive Committee
Document Number: 05-2216
Type: Rule
Date: 2005-02-07
Agency: Agricultural Marketing Service, Department of Agriculture
This rule redefines the producer districts and reapportions each district's membership on the California Olive Committee (committee). The Federal marketing order for California olives (order) regulates the handling of canned ripe olives grown in California and is administered locally by the committee. This rule reduces the number of producer districts in the production area from four to two and reapportions the committee representation from each district to reflect the consolidation. These changes reflect recent shifts in olive acreage and producer numbers within the production area and should provide equitable committee representation from each district.
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