Department of Agriculture September 26, 2023 – Federal Register Recent Federal Regulation Documents

Sanders Resource Advisory Committee
Document Number: 2023-20773
Type: Notice
Date: 2023-09-26
Agency: Department of Agriculture, Forest Service
The Sanders Resource Advisory Committee (RAC) will hold two public meetings according to the details shown below. The Committee is authorized under the Secure Rural Schools and Community Self- Determination Act (the Act) and operates in compliance with the Federal Advisory Committee Act (FACA). The purpose of the Committee is to improve collaborative relationships and to provide advice and recommendations to the Forest Service concerning projects and funding consistent with Title II of the Act as well as to make recommendations on recreation fee proposals for sites on the Lolo National Forest within Sanders County, consistent with the Federal Lands Recreation Enhancement Act.
Notice of Decision To Authorize the Importation of Fresh Baby Kiwi Fruit From France Into the Continental United States
Document Number: 2023-20873
Type: Notice
Date: 2023-09-26
Agency: Department of Agriculture, Animal and Plant Health Inspection Service
We are advising the public of our decision to authorize the importation of fresh baby kiwi fruit from France into the continental United States. Based on findings of a pest risk analysis, which we made available to the public for review and comment through a previous notice, we have determined that the application of one or more designated phytosanitary measures will be sufficient to mitigate the risks of introducing or disseminating plant pests or noxious weeds via the importation of fresh baby kiwi fruit from France.
Child Nutrition Programs: Community Eligibility Provision-Increasing Options for Schools
Document Number: 2023-20294
Type: Rule
Date: 2023-09-26
Agency: Department of Agriculture, Food and Nutrition Service
This final rule amends the Community Eligibility Provision (CEP) regulations by lowering the minimum identified student percentage (ISP) from 40 percent to 25 percent. Lowering the minimum ISP will give States and schools greater flexibility to offer meals to all enrolled students at no cost when financially viable. As a result of this rule, more schools are eligible to participate in CEP and experience the associated benefits, such as increasing students' access to healthy, no-cost school meals; eliminating unpaid meal charges; reducing stigma; and streamlining Program administration and meal service operations.
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