Department of Agriculture September 18, 2023 – Federal Register Recent Federal Regulation Documents

Child Nutrition Program Integrity
Document Number: 2023-19878
Type: Rule
Date: 2023-09-18
Agency: Department of Agriculture, Food and Nutrition Service
The Food and Nutrition Service is correcting a final rule that appeared in the Federal Register on August 23, 2023. The document implements statutory requirements and policy improvements to strengthen administrative oversight and operational performance of the Child Nutrition Programs.
Privacy Act of 1974; New System of Records
Document Number: 2023-19829
Type: Notice
Date: 2023-09-18
Agency: Department of Agriculture, Food and Nutrition Service
Pursuant to the provisions of the Privacy Act of 1974, and Office of Management and Budget (OMB) Circular No. A-108, notice is given that the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA) is proposing to add a new system of records, entitled USDA/FNS-13, Mercury (``Mercury''), which is a Consumer Off the Shelf (COTS) workflow system designed to automate the correspondence tracking and management process within FNS. It will be used by the Supplemental Nutrition Assistance Program (SNAP), Child Nutrition Program (CNP), the Supplemental Nutrition and Safety Program (SNAS), and Regional Operations and Compliance (ROC).
Meeting of the Fruit and Vegetable Industry Advisory Committee
Document Number: 2023-20094
Type: Notice
Date: 2023-09-18
Agency: Agricultural Marketing Service, Department of Agriculture
In accordance with the Federal Advisory Committee Act, as amended, the Agricultural Marketing Service (AMS), U.S. Department of Agriculture (USDA), is announcing a meeting of the Fruit and Vegetable Industry Advisory Committee (FVIAC). This meeting is being convened to examine the full spectrum of fruit and vegetable industry issues and provide recommendations and ideas on how USDA can tailor programs and services to better meet the needs of the U.S. produce industry. Agenda items may include, but are not limited to, administrative matters; presentations by subject matter experts as requested by the FVIAC; and consideration of recommendations pertaining to labor and production, food safety, infrastructure and sustainability, consumption and nutrition, and data reporting and analysis.
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