Department of Agriculture June 1, 2023 – Federal Register Recent Federal Regulation Documents

Addition of Gabon, Guinea, and Moldova to the List of Regions Affected With Highly Pathogenic Avian Influenza
Document Number: 2023-11575
Type: Notice
Date: 2023-06-01
Agency: Department of Agriculture, Animal and Plant Health Inspection Service
We are advising the public that we added Gabon, Guinea, and Moldova to the list of regions that the Animal and Plant Health Inspection Service considers to be affected with highly pathogenic avian influenza (HPAI). These actions follow our imposition of HPAI- related restrictions on the importation of avian commodities originating from or transiting Gabon, Guinea, and Moldova as a result of the confirmation of HPAI in Gabon and Guinea, and reports of HPAI from the veterinary authorities of Moldova in the country.
Notice of Request for Extension of Approval of an Information Collection; Importation of Beef and Ovine Meat From Uruguay and Beef From Argentina and Brazil
Document Number: 2023-11711
Type: Notice
Date: 2023-06-01
Agency: Department of Agriculture, Animal and Plant Health Inspection Service
In accordance with the Paperwork Reduction Act of 1995, this notice announces the Animal and Plant Health Inspection Service's intention to request an extension of approval of an information collection associated with regulations for the importation of beef and ovine meat from Uruguay and beef from Argentina and Brazil.
Availability of FSIS Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments
Document Number: 2023-11677
Type: Notice
Date: 2023-06-01
Agency: Department of Agriculture, Food Safety and Inspection Service
FSIS is announcing that it has updated its guideline for pork producers on controlling Salmonella in swine from pre-harvest through slaughter. The guideline covers pre-harvest controls, including farm rearing, multi-hurdle interventions, transport, and lairage. It contains slaughter control recommendations. It also covers pork fabrication controls, including processing, packaging, and distribution controls for pork cuts and comminuted pork products. Additionally, FSIS is responding to comments on the guideline.
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