Department of Agriculture January 6, 2014 – Federal Register Recent Federal Regulation Documents

Notice of Availability and Opportunity for Comments (Compliance Guideline for Controlling Salmonella in Market Hogs)
Document Number: 2013-31488
Type: Notice
Date: 2014-01-06
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the availability of a compliance guideline for official establishments to control and reduce the spread of Salmonella in hog slaughter facilities. The guidance provides information on best practices that may be applied at a hog slaughter facility to prevent, eliminate, or reduce levels of Salmonella on hogs at all stages of slaughter and dressing. This guideline will help hog slaughter establishments better comply with the relevant regulatory requirements. FSIS has posted this guideline on its Web page https://www.fsis.usda.gov/wps/portal/fsis/ topics/regulatory-compliance/compliance-guides-index.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.