Department of Agriculture February 24, 2010 – Federal Register Recent Federal Regulation Documents
Results 1 - 9 of 9
Draft Environmental Impact Statement; Determination of Regulated Status of Alfalfa Genetically Engineered for Tolerance to the Herbicide Glyphosate
We are extending the comment period for our notice of availability of a draft environmental impact statement in connection with making a determination on the status of the Monsanto Company and Forage Genetics International alfalfa lines designated as events J101 and J163 as regulated articles. This notice also provides notice that a public meeting scheduled for February 9, 2010, has been rescheduled for February 24, 2010.
Huron-Manistee National Forests, Michigan, USA and State South Branch 1-8 Well
The Huron-Manistee National Forests (Forest Service) and the Bureau of Land Management (BLM) as a Cooperating Agency will prepare an environmental impact statement (ETS) to assess the environmental impacts of an industry proposal to drill one exploratory natural gas well (the USA & State South Branch 1-8 (SB 1-8) well) on National Forest System lands. The EIS will also assess the impacts of constructing necessary infrastructure including production facility and flowline, to develop the well should it be capable of producing hydrocarbons in commercial quantities. This analysis will allow the agencies to make their respective decisions on this proposal in accordance with Federal regulations.
Tongass National Forest, Thorne Bay Ranger District, Thorne Bay, AK
The Department of Agriculture, Forest Service is issuing this notice to advise the public that we are canceling the Notice of Intent (NOI) to prepare Kosciusko Island Timber Sale Environmental Impact Statement (EIS) to assess and disclose the environmental effects of timber harvest and road building to provide timber for the Tongass National Forest Timber Sale Program.
School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP); Approval of Information Collection Request
The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on December 15, 2009, which implemented a legislative provision requiring school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children. The Office of Management and Budget (OMB) cleared the associated information collection requirements (ICR) on November 2, 2009. This document announces approval of the ICR.
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