Department of Agriculture February 20, 2009 – Federal Register Recent Federal Regulation Documents

Klamath National Forest, California, Two Bit Vegetation Management
Document Number: E9-3613
Type: Notice
Date: 2009-02-20
Agency: Department of Agriculture, Forest Service
The Klamath National Forest will prepare an environmental impact statement (EIS) to document and publicly disclose the environmental effects of implementing commercial thinning and prescribed burn treatments in the Two Bit project area to provide forest products, restore forest health, and reduce fuel hazard on Klamath National Forest System lands. The project area is north and west of Happy Camp, California. Thinning and understory prescribed burning is proposed on approximately 10,800 acres.
Klamath National Forest, CA, Big Pony Project
Document Number: E9-3612
Type: Notice
Date: 2009-02-20
Agency: Department of Agriculture, Forest Service
The Klamath National Forest (KNF) will prepare an Environmental Impact Statement (EIS) to document and publicly disclose the environmental effects of implementing a vegetation and fuels management project designed to reduce fire hazard to research plots and improve forest health.
Notice of Request for a New Information Collection (Consumer Focus Groups)
Document Number: E9-3603
Type: Notice
Date: 2009-02-20
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to request a new information collection concerning the use of focus groups to obtain information from consumers on various food safety issues to support Agency decision-making and policy formulation.
Peanut Promotion, Research and Information Order; Continuance Referendum
Document Number: E9-3601
Type: Proposed Rule
Date: 2009-02-20
Agency: Agricultural Marketing Service, Department of Agriculture
This notice directs that a referendum be conducted among the eligible producers of peanuts to determine whether they favor continuance of the Peanut Promotion, Research and Information Order (Order).
Almonds Grown in California; Continuance Referendum
Document Number: E9-3597
Type: Proposed Rule
Date: 2009-02-20
Agency: Agricultural Marketing Service, Department of Agriculture
This document directs that a referendum be conducted among eligible California almonds growers to determine whether they favor continuance of the marketing order regulating the handling of almonds grown in California.
Olives Grown in California; Increased Assessment Rate
Document Number: E9-3596
Type: Rule
Date: 2009-02-20
Agency: Agricultural Marketing Service, Department of Agriculture
This rule increases the assessment rate established for the California Olive Committee (committee) for the 2009 and subsequent fiscal years from $15.60 to $28.63 per assessable ton of olives handled. The committee locally administers the marketing order which regulates the handling of olives grown in California. Assessments upon olive handlers are used by the committee to fund reasonable and necessary expenses of the program. The fiscal year began January 1 and ends December 31. The assessment rate will remain in effect indefinitely unless modified, suspended, or terminated.
Nectarines and Peaches Grown in California; Changes in Handling Requirements for Fresh Nectarines and Peaches
Document Number: E9-3585
Type: Rule
Date: 2009-02-20
Agency: Agricultural Marketing Service, Department of Agriculture
This rule changes the handling requirements applicable to well matured fruit covered under the nectarine and peach marketing orders (orders). The orders regulate the handling of nectarines and peaches grown in California and are administered locally by the Nectarine Administrative and Peach Commodity Committees (committees). This rule updates the variety-specific size requirements to reflect changes in commercially significant varieties. This will enable handlers to continue to ship fresh nectarines and peaches in a manner that meets consumer needs, increases returns to producers and handlers, and reflects current industry practices.
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