Agricultural Marketing Service August 6, 2018 – Federal Register Recent Federal Regulation Documents

The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) is revising the United States Classes, Standards, and Grades for Poultry, (the poultry standards) to lower the age requirement for the ``roaster and roasting chickens'' class of poultry and identify a ready-to-cook weight of 5.5 pounds or more. This change is consistent with how the USDA Food Safety and Inspection Service (FSIS) defines ``roaster or roasting chickens'' for labeling compliance.