Certain Frozen Warmwater Shrimp From Thailand: Preliminary Countervailing Duty Determination, 33350-33351 [2013-13202]
Download as PDF
<![CDATA[
33350
Federal Register / Vol. 78, No. 107 / Tuesday, June 4, 2013 / Notices
limited to, the Penaeidae family. Some
examples of the farmed and wild-caught
warmwater species include, but are not
limited to, whiteleg shrimp (Penaeus
vannemei), banana prawn (Penaeus
merguiensis), fleshy prawn (Penaeus
chinensis), giant river prawn
(Macrobrachium rosenbergii), giant tiger
prawn (Penaeus monodon), redspotted
shrimp (Penaeus brasiliensis), southern
brown shrimp (Penaeus subtilis), southern
pink shrimp (Penaeus notialis), southern
rough shrimp (Trachypenaeus curvirostris),
southern white shrimp (Penaeus schmitti),
blue shrimp (Penaeus stylirostris), western
white shrimp (Penaeus occidentalis), and
Indian white prawn (Penaeus indicus).
Frozen shrimp and prawns that are packed
with marinade, spices or sauce are included
in the scope. In addition, food preparations
(including dusted shrimp), which are not
‘‘prepared meals,’’ that contain more than 20
percent by weight of shrimp or prawn are
also included in the scope.
Excluded from the scope are: (1) Breaded
shrimp and prawns; (2) shrimp and prawns
generally classified in the Pandalidae family
and commonly referred to as coldwater
shrimp, in any state of processing; (3) fresh
shrimp and prawns whether shell-on or
peeled; (4) shrimp and prawns in prepared
meals; (5) dried shrimp and prawns; (6)
canned warmwater shrimp and prawns; and
(7) certain ‘‘battered shrimp’’ (see below).
‘‘Battered shrimp’’ is a shrimp-based
product: (1) That is produced from fresh (or
thawed-from-frozen) and peeled shrimp; (2)
to which a ‘‘dusting’’’ layer of rice or wheat
flour of at least 95 percent purity has been
applied; (3) with the entire surface of the
shrimp flesh thoroughly and evenly coated
with the flour; (4) with the non-shrimp
content of the end product constituting
between four and 10 percent of the product’s
total weight after being dusted, but prior to
being frozen; and (5) that is subjected to
individually quick frozen (‘‘IQF’’) freezing
immediately after application of the dusting
layer. When dusted in accordance with the
definition of dusting above, the battered
shrimp product is also coated with a wet
viscous layer containing egg and/or milk, and
par-fried.
The products included in the scope of this
investigation are currently classified under
the following HTSUS subheadings:
0306.17.00.03, 0306.17.00.06, 0306.17.00.09,
0306.17.00.12, 0306.17.00.15, 0306.17.00.18,
0306.17.00.21, 0306.17.00.24, 0306.17.00.27,
0306.17.00.40, 1605.21.10.30 and
1605.29.10.10. These HTSUS subheadings
are provided for convenience and for
customs purposes only and are not
dispositive, but rather the written description
of the scope is dispositive.
tkelley on DSK3SPTVN1PROD with NOTICES
Appendix 2
List of Topics Discussed in the Preliminary
Decision Memorandum
1. Scope Comments
2. Scope of the Investigation
3. Injury Test
4. Subsidies Valuation
5. Voluntary Respondents
6. Use of Facts Otherwise Available and
Adverse Inferences
VerDate Mar<15>2010
19:28 Jun 03, 2013
Jkt 229001
7. Analysis of Programs
8. ITC Notification
9. Disclosure and Public Comment
10. Verification
[FR Doc. 2013–13234 Filed 6–3–13; 8:45 am]
BILLING CODE 3510–DS–P
DEPARTMENT OF COMMERCE
International Trade Administration
[C–549–828]
Certain Frozen Warmwater Shrimp
From Thailand: Preliminary
Countervailing Duty Determination
Import Administration,
International Trade Administration,
Department of Commerce.
SUMMARY: The Department of Commerce
(the Department) preliminarily
determines that countervailable
subsidies are being provided to
producers and exporters of certain
frozen warmwater shrimp (frozen
shrimp) from Thailand. The period of
investigation is January 1, 2011, through
December 31, 2011. Pursuant to section
705(a)(1) of the Tariff Act of 1930, as
amended (the Act), the final
determination will be issued 75 days
after the date that the Department makes
this preliminary determination.
DATES: Effective Date: June 4, 2013.
FOR FURTHER INFORMATION CONTACT:
Myrna Lobo or Justin Neuman, AD/CVD
Operations, Import Administration,
International Trade Administration,
U.S. Department of Commerce, 14th
Street and Constitution Avenue NW.,
Washington, DC 20230; telephone: (202)
482–2371 and (202) 482–0486,
respectively.
AGENCY:
SUPPLEMENTARY INFORMATION:
Scope of the Investigation
The products covered by this
investigation are certain frozen
warmwater shrimp and prawns,
whether wild-caught (ocean harvested)
or farm-raised (produced by
aquaculture), head-on or head-off, shellon or peeled, tail-on or tail-off, deveined
or not deveined, cooked or raw, or
otherwise processed in frozen form,
regardless of size. For a complete
description of the scope of the
investigation, see Appendix 1 to this
notice.
Methodology
The Department is conducting this
countervailing duty investigation in
accordance with section 701 of the Act.
For a full description of the
methodology underlying our
preliminary conclusions, see the
PO 00000
Frm 00026
Fmt 4703
Sfmt 4703
Preliminary Decision Memorandum.1
The Preliminary Decision Memorandum
is a public document and is on file
electronically via Import
Administration’s Antidumping and
Countervailing Duty Centralized
Electronic Service System (IA ACCESS).
IA ACCESS is available to registered
users at https://iaaccess.trade.gov, and is
available to all parties in the Central
Records Unit, room 7046 of the main
Department of Commerce building. In
addition, a complete version of the
Preliminary Decision Memorandum can
be accessed directly on the Internet at
https://www.trade.gov/ia/. The signed
Preliminary Decision Memorandum and
the electronic versions of the
Preliminary Decision Memorandum are
identical in content.
In accordance with section
703(d)(1)(A)(i) of the Act, we calculated
a countervailing duty rate for each
individually investigated producer/
exporter of the subject merchandise. We
have also calculated an all-others rate.
Sections 703(d) and 705(c)(5)(A) of the
Act state that for companies not
investigated, we will determine an allothers rate by weighting the individual
company subsidy rate of each of the
companies investigated by each
company’s exports of subject
merchandise to the United States.
However, the all-others rate may not
include zero and de minimis rates or
any rates based solely on the facts
available. In this investigation, the only
rate that is not de minimis or based
entirely on facts available is the rate
calculated for Thai Union Frozen
Products Public Co., Ltd./Thai Union
Seafood Co., Ltd. (TUF/TUS).
Consequently, the rate calculated for
TUF/TUS is also assigned as the ‘‘all
others’’ rate.
Preliminary Determination and
Suspension of Liquidation
We preliminarily determine the
countervailable subsidy rates to be:
Company
Thai Union Frozen Products
Public Co., Ltd./Thai Union
Seafood Co., Ltd. ..............
Marine Gold Products Limited ....................................
Subsidy rate
(percent)
2.09.
*1.75
1 See Memorandum from Christian Marsh, Deputy
Assistant Secretary for Antidumping and
Countervailing Duty Operations, to Ronald K.
Lorentzen, Acting Assistant Secretary for Import
Administration regarding ‘‘Decision Memorandum
for the Preliminary Determination in the
Countervailing Duty Investigation of Certain Frozen
Warmwater Shrimp from Thailand,’’ dated
concurrently with this notice (Preliminary Decision
Memorandum).
E:\FR\FM\04JNN1.SGM
04JNN1
Federal Register / Vol. 78, No. 107 / Tuesday, June 4, 2013 / Notices
Company
Subsidy rate
(percent)
All Others ..............................
2.09.
* De minimis.
In accordance with sections
703(d)(1)(B) and (2) of the Act, we are
directing U.S. Customs and Border
Protection to suspend liquidation of all
entries of frozen shrimp from Thailand
that are entered, or withdrawn from
warehouse, for consumption on or after
the date of the publication of this notice
in the Federal Register, and to require
a cash deposit for such entries of
merchandise in the amounts indicated
above. We are not, however, ordering
suspension of liquidation or the
collection of cash deposits, on entries by
Marine Gold Products Limited because
its countervailing duty rate is de
minimis.
Disclosure and Public Comment
The Department intends to disclose to
interested parties the calculations
performed in connection with this
preliminary determination within five
days of announcement of its public
announcement.2 Interested parties may
submit case and rebuttal briefs, as well
as request a hearing.3 For a schedule of
the deadlines for filing case briefs,
rebuttal briefs, and hearing requests, see
the Preliminary Decision Memorandum.
This determination is issued and
published pursuant to sections 703(f)
and 777(i) of the Act.
Dated: May 28, 2013.
Ronald K. Lorentzen,
Acting Assistant Secretary for Import
Administration.
tkelley on DSK3SPTVN1PROD with NOTICES
Appendix 1
Scope of the Investigation
The products covered by this investigation
are certain frozen warmwater shrimp and
prawns, whether wild-caught (ocean
harvested) or farm-raised (produced by
aquaculture), head-on or head-off, shell-on or
peeled, tail-on or tail-off,4 deveined or not
deveined, cooked or raw, or otherwise
processed in frozen form, regardless of size.
The frozen warmwater shrimp and prawn
products included in the scope, regardless of
definitions in the Harmonized Tariff
Schedule of the United States (‘‘HTSUS’’),
are products which are processed from
warmwater shrimp and prawns through
freezing and which are sold in any count
size.
The products described above may be
processed from any species of warmwater
shrimp and prawns. Warmwater shrimp and
prawns are generally classified in, but are not
2 See
19 CFR 351.224(b).
19 CFR 351.309(c)–(d), 19 CFR 351.310(c).
4 ‘‘Tails’’ in this context means the tail fan, which
includes the telson and the uropods.
3 See
VerDate Mar<15>2010
18:33 Jun 03, 2013
Jkt 229001
limited to, the Penaeidae family. Some
examples of the farmed and wild-caught
warmwater species include, but are not
limited to, whiteleg shrimp (Penaeus
vannemei), banana prawn (Penaeus
merguiensis), fleshy prawn (Penaeus
chinensis), giant river prawn
(Macrobrachium rosenbergii), giant tiger
prawn (Penaeus monodon), redspotted
shrimp (Penaeus brasiliensis), southern
brown shrimp (Penaeus subtilis), southern
pink shrimp (Penaeus notialis), southern
rough shrimp (Trachypenaeus curvirostris),
southern white shrimp (Penaeus schmitti),
blue shrimp (Penaeus stylirostris), western
white shrimp (Penaeus occidentalis), and
Indian white prawn (Penaeus indicus).
Frozen shrimp and prawns that are packed
with marinade, spices or sauce are included
in the scope. In addition, food preparations
(including dusted shrimp), which are not
‘‘prepared meals,’’ that contain more than 20
percent by weight of shrimp or prawn are
also included in the scope.
Excluded from the scope are: (1) Breaded
shrimp and prawns; (2) shrimp and prawns
generally classified in the Pandalidae family
and commonly referred to as coldwater
shrimp, in any state of processing; (3) fresh
shrimp and prawns whether shell-on or
peeled; (4) shrimp and prawns in prepared
meals; (5) dried shrimp and prawns; (6)
canned warmwater shrimp and prawns; and
(7) certain ‘‘battered shrimp’’ (see below).
‘‘Battered shrimp’’ is a shrimp-based
product: (1) That is produced from fresh (or
thawed-from-frozen) and peeled shrimp; (2)
to which a ‘‘dusting’’’ layer of rice or wheat
flour of at least 95 percent purity has been
applied; (3) with the entire surface of the
shrimp flesh thoroughly and evenly coated
with the flour; (4) with the non-shrimp
content of the end product constituting
between four and 10 percent of the product’s
total weight after being dusted, but prior to
being frozen; and (5) that is subjected to
individually quick frozen (‘‘IQF’’) freezing
immediately after application of the dusting
layer. When dusted in accordance with the
definition of dusting above, the battered
shrimp product is also coated with a wet
viscous layer containing egg and/or milk, and
par-fried.
The products included in the scope of this
investigation are currently classified under
the following HTSUS subheadings:
0306.17.00.03, 0306.17.00.06, 0306.17.00.09,
0306.17.00.12, 0306.17.00.15, 0306.17.00.18,
0306.17.00.21, 0306.17.00.24, 0306.17.00.27,
0306.17.00.40, 1605.21.10.30 and
1605.29.10.10. These HTSUS subheadings
are provided for convenience and for
customs purposes only and are not
dispositive, but rather the written description
of the scope is dispositive.
Appendix 2
List of Topics Discussed in the Preliminary
Decision Memorandum
1. Scope Comments
2. Scope of the Investigation
3. Injury Test
4. Subsidies Valuation
5. Analysis of Programs
6. ITC Notification
7. Disclosure and Public Comment
PO 00000
Frm 00027
Fmt 4703
Sfmt 4703
33351
8. Verification
[FR Doc. 2013–13202 Filed 6–3–13; 8:45 am]
BILLING CODE 3510–DS–P
DEPARTMENT OF COMMERCE
International Trade Administration
[A–570–985]
Xanthan Gum From the People’s
Republic of China: Final Determination
of Sales at Less Than Fair Value
Import Administration,
International Trade Administration,
Department of Commerce.
DATES: Effective Date: June 4, 2013.
SUMMARY: On January 10, 2013, the
Department of Commerce
(‘‘Department’’) published its
preliminary determination of sales at
less than fair value (‘‘LTFV’’) and
postponement of final determination in
the antidumping (‘‘AD’’) investigation of
xanthan gum from the People’s Republic
of China (‘‘PRC’’).1 On March 4, 2013,
the Department released its postpreliminary differential pricing
analysis.2 The Department invited
interested parties to comment on the
Preliminary Determination and postpreliminary analysis. Based on an
analysis of the comments received, the
Department has made changes from the
Preliminary Determination. The
Department has determined that
xanthan gum from the PRC is being, or
is likely to be, sold in the United States
at LTFV, as provided in section 735 of
the Tariff Act of 1930, as amended (‘‘the
Act’’). The final weighted-average
dumping margins for this investigation
are listed in the ‘‘Final Determination’’
section below.
FOR FURTHER INFORMATION CONTACT:
Brandon Farlander or Erin Kearney,
AD/CVD Operations, Office 4, Import
Administration, International Trade
Administration, U.S. Department of
Commerce, 14th Street and Constitution
Avenue NW., Washington, DC 20230;
telephone: (202) 482–0182 or (202) 482–
0167, respectively.
AGENCY:
1 See Xanthan Gum from the People’s Republic of
China: Preliminary Determination of Sales at Less
Than Fair Value and Postponement of Final
Determination, 77 FR 2252 (January 10, 2013)
(‘‘Preliminary Determination’’).
2 See ‘‘Less Than Fair Value Investigation of
Xanthan Gum from the People’s Republic of China:
Post-Preliminary Analysis and Calculation
Memorandum for Neimenggu Fufeng
Biotechnologies Co., Ltd. (aka Inner Mongolia
Fufeng Biotechnologies Co., Ltd.) and Shandong
Fufeng Fermentation Co., Ltd.,’’ dated March 4,
2013; see also ‘‘Less Than Fair Value Investigation
of Xanthan Gum from the People’s Republic of
China: Post-Preliminary Analysis and Calculation
Memorandum for Deosen Biochemical Ltd.,’’ dated
March 4, 2013.
E:\FR\FM\04JNN1.SGM
04JNN1
]]>Agencies
[Federal Register Volume 78, Number 107 (Tuesday, June 4, 2013)]
[Notices]
[Pages 33350-33351]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2013-13202]
-----------------------------------------------------------------------
DEPARTMENT OF COMMERCE
International Trade Administration
[C-549-828]
Certain Frozen Warmwater Shrimp From Thailand: Preliminary
Countervailing Duty Determination
AGENCY: Import Administration, International Trade Administration,
Department of Commerce.
SUMMARY: The Department of Commerce (the Department) preliminarily
determines that countervailable subsidies are being provided to
producers and exporters of certain frozen warmwater shrimp (frozen
shrimp) from Thailand. The period of investigation is January 1, 2011,
through December 31, 2011. Pursuant to section 705(a)(1) of the Tariff
Act of 1930, as amended (the Act), the final determination will be
issued 75 days after the date that the Department makes this
preliminary determination.
DATES: Effective Date: June 4, 2013.
FOR FURTHER INFORMATION CONTACT: Myrna Lobo or Justin Neuman, AD/CVD
Operations, Import Administration, International Trade Administration,
U.S. Department of Commerce, 14th Street and Constitution Avenue NW.,
Washington, DC 20230; telephone: (202) 482-2371 and (202) 482-0486,
respectively.
SUPPLEMENTARY INFORMATION:
Scope of the Investigation
The products covered by this investigation are certain frozen
warmwater shrimp and prawns, whether wild-caught (ocean harvested) or
farm-raised (produced by aquaculture), head-on or head-off, shell-on or
peeled, tail-on or tail-off, deveined or not deveined, cooked or raw,
or otherwise processed in frozen form, regardless of size. For a
complete description of the scope of the investigation, see Appendix 1
to this notice.
Methodology
The Department is conducting this countervailing duty investigation
in accordance with section 701 of the Act. For a full description of
the methodology underlying our preliminary conclusions, see the
Preliminary Decision Memorandum.\1\ The Preliminary Decision Memorandum
is a public document and is on file electronically via Import
Administration's Antidumping and Countervailing Duty Centralized
Electronic Service System (IA ACCESS). IA ACCESS is available to
registered users at https://iaaccess.trade.gov, and is available to all
parties in the Central Records Unit, room 7046 of the main Department
of Commerce building. In addition, a complete version of the
Preliminary Decision Memorandum can be accessed directly on the
Internet at https://www.trade.gov/ia/. The signed Preliminary Decision
Memorandum and the electronic versions of the Preliminary Decision
Memorandum are identical in content.
---------------------------------------------------------------------------
\1\ See Memorandum from Christian Marsh, Deputy Assistant
Secretary for Antidumping and Countervailing Duty Operations, to
Ronald K. Lorentzen, Acting Assistant Secretary for Import
Administration regarding ``Decision Memorandum for the Preliminary
Determination in the Countervailing Duty Investigation of Certain
Frozen Warmwater Shrimp from Thailand,'' dated concurrently with
this notice (Preliminary Decision Memorandum).
---------------------------------------------------------------------------
In accordance with section 703(d)(1)(A)(i) of the Act, we
calculated a countervailing duty rate for each individually
investigated producer/exporter of the subject merchandise. We have also
calculated an all-others rate. Sections 703(d) and 705(c)(5)(A) of the
Act state that for companies not investigated, we will determine an
all-others rate by weighting the individual company subsidy rate of
each of the companies investigated by each company's exports of subject
merchandise to the United States. However, the all-others rate may not
include zero and de minimis rates or any rates based solely on the
facts available. In this investigation, the only rate that is not de
minimis or based entirely on facts available is the rate calculated for
Thai Union Frozen Products Public Co., Ltd./Thai Union Seafood Co.,
Ltd. (TUF/TUS). Consequently, the rate calculated for TUF/TUS is also
assigned as the ``all others'' rate.
Preliminary Determination and Suspension of Liquidation
We preliminarily determine the countervailable subsidy rates to be:
------------------------------------------------------------------------
Subsidy rate
Company (percent)
------------------------------------------------------------------------
Thai Union Frozen Products Public Co., Ltd./Thai Union 2.09.
Seafood Co., Ltd.......................................
Marine Gold Products Limited............................ *1.75
[[Page 33351]]
All Others.............................................. 2.09.
------------------------------------------------------------------------
* De minimis.
In accordance with sections 703(d)(1)(B) and (2) of the Act, we are
directing U.S. Customs and Border Protection to suspend liquidation of
all entries of frozen shrimp from Thailand that are entered, or
withdrawn from warehouse, for consumption on or after the date of the
publication of this notice in the Federal Register, and to require a
cash deposit for such entries of merchandise in the amounts indicated
above. We are not, however, ordering suspension of liquidation or the
collection of cash deposits, on entries by Marine Gold Products Limited
because its countervailing duty rate is de minimis.
Disclosure and Public Comment
The Department intends to disclose to interested parties the
calculations performed in connection with this preliminary
determination within five days of announcement of its public
announcement.\2\ Interested parties may submit case and rebuttal
briefs, as well as request a hearing.\3\ For a schedule of the
deadlines for filing case briefs, rebuttal briefs, and hearing
requests, see the Preliminary Decision Memorandum.
---------------------------------------------------------------------------
\2\ See 19 CFR 351.224(b).
\3\ See 19 CFR 351.309(c)-(d), 19 CFR 351.310(c).
---------------------------------------------------------------------------
This determination is issued and published pursuant to sections
703(f) and 777(i) of the Act.
Dated: May 28, 2013.
Ronald K. Lorentzen,
Acting Assistant Secretary for Import Administration.
Appendix 1
Scope of the Investigation
The products covered by this investigation are certain frozen
warmwater shrimp and prawns, whether wild-caught (ocean harvested)
or farm-raised (produced by aquaculture), head-on or head-off,
shell-on or peeled, tail-on or tail-off,\4\ deveined or not
deveined, cooked or raw, or otherwise processed in frozen form,
regardless of size.
---------------------------------------------------------------------------
\4\ ``Tails'' in this context means the tail fan, which includes
the telson and the uropods.
---------------------------------------------------------------------------
The frozen warmwater shrimp and prawn products included in the
scope, regardless of definitions in the Harmonized Tariff Schedule
of the United States (``HTSUS''), are products which are processed
from warmwater shrimp and prawns through freezing and which are sold
in any count size.
The products described above may be processed from any species
of warmwater shrimp and prawns. Warmwater shrimp and prawns are
generally classified in, but are not limited to, the Penaeidae
family. Some examples of the farmed and wild-caught warmwater
species include, but are not limited to, whiteleg shrimp (Penaeus
vannemei), banana prawn (Penaeus merguiensis), fleshy prawn (Penaeus
chinensis), giant river prawn (Macrobrachium rosenbergii), giant
tiger prawn (Penaeus monodon), redspotted shrimp (Penaeus
brasiliensis), southern brown shrimp (Penaeus subtilis), southern
pink shrimp (Penaeus notialis), southern rough shrimp (Trachypenaeus
curvirostris), southern white shrimp (Penaeus schmitti), blue shrimp
(Penaeus stylirostris), western white shrimp (Penaeus occidentalis),
and Indian white prawn (Penaeus indicus).
Frozen shrimp and prawns that are packed with marinade, spices
or sauce are included in the scope. In addition, food preparations
(including dusted shrimp), which are not ``prepared meals,'' that
contain more than 20 percent by weight of shrimp or prawn are also
included in the scope.
Excluded from the scope are: (1) Breaded shrimp and prawns; (2)
shrimp and prawns generally classified in the Pandalidae family and
commonly referred to as coldwater shrimp, in any state of
processing; (3) fresh shrimp and prawns whether shell-on or peeled;
(4) shrimp and prawns in prepared meals; (5) dried shrimp and
prawns; (6) canned warmwater shrimp and prawns; and (7) certain
``battered shrimp'' (see below).
``Battered shrimp'' is a shrimp-based product: (1) That is
produced from fresh (or thawed-from-frozen) and peeled shrimp; (2)
to which a ``dusting''' layer of rice or wheat flour of at least 95
percent purity has been applied; (3) with the entire surface of the
shrimp flesh thoroughly and evenly coated with the flour; (4) with
the non-shrimp content of the end product constituting between four
and 10 percent of the product's total weight after being dusted, but
prior to being frozen; and (5) that is subjected to individually
quick frozen (``IQF'') freezing immediately after application of the
dusting layer. When dusted in accordance with the definition of
dusting above, the battered shrimp product is also coated with a wet
viscous layer containing egg and/or milk, and par-fried.
The products included in the scope of this investigation are
currently classified under the following HTSUS subheadings:
0306.17.00.03, 0306.17.00.06, 0306.17.00.09, 0306.17.00.12,
0306.17.00.15, 0306.17.00.18, 0306.17.00.21, 0306.17.00.24,
0306.17.00.27, 0306.17.00.40, 1605.21.10.30 and 1605.29.10.10. These
HTSUS subheadings are provided for convenience and for customs
purposes only and are not dispositive, but rather the written
description of the scope is dispositive.
Appendix 2
List of Topics Discussed in the Preliminary Decision Memorandum
1. Scope Comments
2. Scope of the Investigation
3. Injury Test
4. Subsidies Valuation
5. Analysis of Programs
6. ITC Notification
7. Disclosure and Public Comment
8. Verification
[FR Doc. 2013-13202 Filed 6-3-13; 8:45 am]
BILLING CODE 3510-DS-P
