Notice of Final Results of Antidumping Duty Changed-Circumstances Review: Frozen Warmwater Shrimp from Vietnam, 49889-49890 [2010-20245]
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Federal Register / Vol. 75, No. 157 / Monday, August 16, 2010 / Notices
Extension of Time Limits for Final
Results of Review
DEPARTMENT OF COMMERCE
International Trade Administration
sroberts on DSKD5P82C1PROD with NOTICES
Section 751(a)(3)(A) of the Tariff Act
of 1930, as amended (‘‘the Act’’),
requires the Department to issue the
final results of the review of an
antidumping duty order within 120
days after the date on which the
preliminary results are published in the
Federal Register. If it is not practicable
to complete the review within this time
period, the Department may extend that
120-day period to 180 days.
The Department finds that it is not
practicable to complete the final results
of this review within the current time
frame, as it requires additional time to
properly analyze the arguments
submitted by the interested parties in
their case and rebuttal briefs, and on the
surrogate labor value data the
Department placed on the record for
comment by the parties.1 Furthermore,
the Department requested additional
information on August 9, 2010, on the
surrogate value for labor due to a recent
finding that the wage rate reported by
the International Labor Organization for
Honduras, which is part of our aggregate
surrogate value for labor, was
inaccurate. See Certain Frozen
Warmwater Shrimp from the Socialist
Republic of Vietnam: Final Results and
Partial Rescission of Antidumping Duty
Administrative Review, dated July 30,
2010, and accompanying Issues and
Decision Memorandum at Comment 9.
As a result, the Department requires
additional time to solicit comments
from interested parties on this issue,
and to properly analyze the arguments
submitted.
Therefore, in accordance with section
751(a)(3)(A) of the Act, the Department
is extending the time limit for
completion of the final results of this
review until October 12, 2010, which is
the next business day after 180 days
after the date on which the notice of the
preliminary results was published in the
Federal Register.
We are issuing and publishing this
notice in accordance with sections
751(a)(1) and 777(i)(1) of the Act.
Dated: August 9, 2010.
Edward Yang,
Acting Deputy Assistant Secretary for
Antidumping and Countervailing Duty
Operations.
[FR Doc. 2010–20189 Filed 8–13–10; 8:45 am]
BILLING CODE 3510–DS–S
1 See Memorandum to the File from Team Leader,
entitled, ‘‘Data on Labor Wage,’’ dated July 14, 2010.
VerDate Mar<15>2010
18:51 Aug 13, 2010
Jkt 220001
[A–552–802]
Notice of Final Results of Antidumping
Duty Changed–Circumstances Review:
Frozen Warmwater Shrimp from
Vietnam
Import Administration,
International Trade Administration,
Department of Commerce.
SUMMARY: On June 30, 2010, the
Department of Commerce (‘‘the
Department’’) published a notice of
initiation and the preliminary results of
its changed–circumstances review of the
antidumping duty order on frozen
warmwater shrimp from the Socialist
Republic of Vietnam (‘‘Vietnam’’) in
which it preliminarily determined that
Phuong Nam Foodstuff Corp. is the
successor–in-interest to Phuong Nam
Co., Ltd., and that as such, Phuong Nam
Foodstuff Corp is the successor–ininterest to Phuong Nam Co., Ltd. with
respect to entries of subject
merchandise. We gave interested parties
the opportunity to comment on our
preliminary results. We received no
comments. Therefore, for these final
results, the Department is adopting its
preliminary determination that Phuong
Nam Foodstuff Corp. is the successor–
in-interest to Phuong Nam Co., Ltd.
EFFECTIVE DATE: August 16, 2010.
FOR FURTHER INFORMATION CONTACT: Scot
Fullerton at (202) 482–1386 or Steven
Hampton at (202) 482–0116, AD/CVD
Operations, Office 9, Import
Administration, International Trade
Administration, U.S. Department of
Commerce, 14th Street and Constitution
Avenue, NW, Washington, DC 20230.
SUPPLEMENTARY INFORMATION:
AGENCY:
Background
The Department published the
antidumping duty order on frozen
warmwater shrimp from Vietnam on
February 1, 2005. See Notice of
Amended Final Determination of Sales
at Less Than Fair Value and
Antidumping Duty Order: Certain
Frozen Warmwater Shrimp From the
Socialist Republic of Vietnam, 70 FR
5152 (February 1, 2005) (‘‘VN Shrimp
Order’’). Phuong Nam Co., Ltd., and
Phuong Nam Foodstuff Corp.
(collectively ‘‘Phuong Nam’’)
participated in the third and fourth
administrative reviews of the VN
Shrimp Order and requested an
administrative review, and subsequent
revocation, for the fifth administrative
review.
On May 14, 2010, Phuong Nam
informed the Department that Phuong
PO 00000
Frm 00004
Fmt 4703
Sfmt 4703
49889
Nam Co., Ltd., had changed its name to
Phuong Nam Foodstuff Corp. and
petitioned the Department to conduct a
changed–circumstances review to
confirm that Phuong Nam Foodstuff
Corp. is the successor–in-interest to
Phuong Nam Co., Ltd., for purposes of
determining antidumping duties as a
result of the VN Shrimp Order.1
Upon review of the information
submitted by Phuong Nam, the
Department determined that an
expedited review was practicable and,
on June 30, 2010, issued a combined
notice of initiation and preliminary
results. See Frozen Warmwater Shrimp
From Vietnam: Initiation and
Preliminary Results of Changed–
Circumstances Review, 75 FR 37757
(June 30, 2010) (‘‘Preliminary Results’’).
In its Preliminary Results, the
Department provided all interested
parties with an opportunity to comment
or request a public hearing regarding the
Department’s finding that Phuong Nam
Foodstuff Corp. is the successor–ininterest to Phuong Nam Co., Ltd. We did
not receive any comments or any
requests for a public hearing.
Scope of the Order
The scope of this order includes
certain frozen warmwater shrimp and
prawns, whether wild–caught (ocean
harvested) or farm–raised (produced by
aquaculture), head–on or head–off,
shell–on or peeled, tail–on or tail–off,2
deveined or not deveined, cooked or
raw, or otherwise processed in frozen
form.
The frozen warmwater shrimp and
prawn products included in the scope of
this order, regardless of definitions in
the Harmonized Tariff Schedule of the
United States (‘‘HTSUS’’), are products
which are processed from warmwater
shrimp and prawns through freezing
and which are sold in any count size.
The products described above may be
processed from any species of
warmwater shrimp and prawns.
Warmwater shrimp and prawns are
generally classified in, but are not
limited to, the Penaeidae family. Some
examples of the farmed and wild–
caught warmwater species include, but
are not limited to, whiteleg shrimp
(Penaeus vannemei), banana prawn
(Penaeus merguiensis), fleshy prawn
(Penaeus chinensis), giant river prawn
(Macrobrachium rosenbergii), giant tiger
prawn (Penaeus monodon), redspotted
shrimp (Penaeus brasiliensis), southern
brown shrimp (Penaeus subtilis),
1 Phuong Nam claims that this name change was
required to achieve the company’s goal of listing the
company on the Ho Chi Minh City Stock Exchange.
2 ‘‘Tails’’ in this context means the tail fan, which
includes the telson and the uropods.
E:\FR\FM\16AUN1.SGM
16AUN1
sroberts on DSKD5P82C1PROD with NOTICES
49890
Federal Register / Vol. 75, No. 157 / Monday, August 16, 2010 / Notices
southern pink shrimp (Penaeus
notialis), southern rough shrimp
(Trachypenaeus curvirostris), southern
white shrimp (Penaeus schmitti), blue
shrimp (Penaeus stylirostris), western
white shrimp (Penaeus occidentalis),
and Indian white prawn (Penaeus
indicus).
Frozen shrimp and prawns that are
packed with marinade, spices, or sauce
are included in the scope of this order.
In addition, food preparations, which
are not ‘‘prepared meals,’’ that contain
more than 20 percent by weight of
shrimp or prawn are also included in
the scope of this order.
Excluded from the scope are: 1)
breaded shrimp and prawns (HTUS
subheading 1605.20.10.20); 2) shrimp
and prawns generally classified in the
Pandalidae family and commonly
referred to as coldwater shrimp, in any
state of processing; 3) fresh shrimp and
prawns whether shell–on or peeled
(HTUS subheadings 0306.23.00.20 and
0306.23.00.40); 4) shrimp and prawns in
prepared meals (HTUS subheading
1605.20.05.10); 5) dried shrimp and
prawns; 6) canned warmwater shrimp
and prawns (HTUS subheading
1605.20.10.40); 7) certain dusted
shrimp; and 8) certain battered shrimp.
Dusted shrimp is a shrimp–based
product: 1) that is produced from fresh
(or thawed–from-frozen) and peeled
shrimp; 2) to which a ‘‘dusting’’ layer of
rice or wheat flour of at least 95 percent
purity has been applied; 3) with the
entire surface of the shrimp flesh
thoroughly and evenly coated with the
flour; 4) with the non–shrimp content of
the end product constituting between
four and 10 percent of the product’s
total weight after being dusted, but prior
to being frozen; and 5) that is subjected
to individual quick freezing (‘‘IQF’’)
immediately after application of the
dusting layer. Battered shrimp is a
shrimp–based product that, when
dusted in accordance with the
definition of dusting above, is coated
with a wet viscous layer containing egg
and/or milk, and pan–fried.
The products covered by this order
are currently classified under the
following HTSUS subheadings:
0306.13.00.03, 0306.13.00.06,
0306.13.00.09, 0306.13.00.12,
0306.13.00.15, 0306.13.00.18,
0306.13.00.21, 0306.13.00.24,
0306.13.00.27, 0306.13.00.40,
1605.20.10.10, and 1605.20.10.30. These
HTSUS subheadings are provided for
convenience and for customs purposes
only and are not dispositive, but rather
the written description of the scope of
this order is dispositive.
VerDate Mar<15>2010
18:51 Aug 13, 2010
Jkt 220001
Final Results of Changed–
Circumstances Review
For the reasons stated in the
Preliminary Results and because we
received no comments to the contrary,
the Department continues to find that
Phuong Nam Foodstuff Corp. is the
successor–in-interest to Phuong Nam
Co., Ltd. Consequently, the Department
will instruct U.S. Customs and Border
Protection (‘‘CBP’’) to apply the cash–
deposit rate in effect for Phuong Nam
Co., Ltd., to all entries of the subject
merchandise from Phuong Nam
Foodstuff Corp. that were entered, or
withdrawn from warehouse, for
consumption on or after the date of
publication of the final results of this
changed–circumstances review. See
Granular Polytetrafluoroethylene Resin
from Italy: Final Results of Antidumping
Duty Changed Circumstances Review,
68 FR 25327 (May 12, 2003).
This determination and this notice are
in accordance with sections 751(b)(1)
and 777(i)(1) of the Tariff Act of 1930,
as amended, and 19 CFR 351.216.
Dated: August 9, 2010.
Ronald K. Lorentzen,
Deputy Assistant Sectary for Import
Administration.
[FR Doc. 2010–20245 Filed 8–13–10; 8:45 am]
BILLING CODE 3510–DS–S
DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric
Administration
RIN 0648–XY19
Pacific Fishery Management Council;
Public Meeting
National Marine Fisheries
Service (NMFS), National Oceanic and
Atmospheric Administration (NOAA),
Commerce.
ACTION: Notice of public meeting.
AGENCY:
The Pacific Fishery
Management Council’s (Pacific Council)
Coastal Pelagic Species Management
Team (CPSMT) and Coastal Pelagic
Species Advisory Subpanel (CPSAS)
will hold a joint meeting by telephone
conference that is open to the public.
DATES: The telephone conference will be
held Thursday, September 2, from 10
a.m. to 11:30 a.m. or when business for
the day is completed.
ADDRESSES: A public listening station
will be available at the following
location:
Pacific Fishery Management Council,
Small Conference Room, 7700 NE
Ambassador Place, Suite 101, Portland,
OR 97220–1384, 503–820–2280.
Council address: Pacific Fishery
Management Council, 7700 NE
Ambassador Place, Suite 101, Portland,
Oregon 97220–1384.
FOR FURTHER INFORMATION CONTACT:
Kerry Griffin, Staff Officer; telephone:
503–820–2280.
SUPPLEMENTARY INFORMATION: The
primary purpose of the work session is
to review and discuss two draft terms of
reference (TOR) for new coastal pelagic
species (CPS) survey methodologies and
for the upcoming Stock Assessment
Review process. The CPSAS and
CPSMT are not scheduled to meet
during the September Council meeting,
and may therefore develop written
statements on these documents to the
Pacific Fishery Management Council for
consideration at its September meeting.
Although non-emergency issues not
contained in the meeting agenda may
come before the CPSMT and CPSAS for
discussion, those issues may not be the
subject of formal action during this
meeting. CPSMT and CPSAS action will
be restricted to those issues specifically
listed in this notice and any issues
arising after publication of this notice
that require emergency action under
Section 305(c) of the Magnuson-Stevens
Fishery Conservation and Management
Act, provided the public has been
notified of the CPSMT’s intent to take
final action to address the emergency.
Special Accommodations
This meeting is physically accessible
to people with disabilities. Requests for
sign language interpretation or other
auxiliary aids should be directed to Ms.
Carolyn Porter at 503–820–2280 at least
five days prior to the meeting date.
Dated: August 11, 2010
Tracey L. Thompson,
Acting Director, Office of Sustainable
Fisheries, National Marine Fisheries Service.
[FR Doc. 2010–20146 Filed 8–13–10; 8:45 am]
BILLING CODE 3510–22–S
SUMMARY:
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Fmt 4703
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DEPARTMENT OF COMMERCE
Economics and Statistics
Administration
Bureau of Economic Analysis Advisory
Committee
Bureau of Economic Analysis.
Notice of public meeting.
AGENCY:
ACTION:
Pursuant to the Federal
Advisory Committee Act (Pub. L. 92–
463 as amended by Pub. L. 94–409, Pub.
L. 96–523, Pub. L. 97–375 and Pub. L.
105–153), we are announcing a meeting
of the Bureau of Economic Analysis
Advisory Committee. The meeting will
SUMMARY:
E:\FR\FM\16AUN1.SGM
16AUN1
Agencies
[Federal Register Volume 75, Number 157 (Monday, August 16, 2010)]
[Notices]
[Pages 49889-49890]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2010-20245]
-----------------------------------------------------------------------
DEPARTMENT OF COMMERCE
International Trade Administration
[A-552-802]
Notice of Final Results of Antidumping Duty Changed-Circumstances
Review: Frozen Warmwater Shrimp from Vietnam
AGENCY: Import Administration, International Trade Administration,
Department of Commerce.
SUMMARY: On June 30, 2010, the Department of Commerce (``the
Department'') published a notice of initiation and the preliminary
results of its changed-circumstances review of the antidumping duty
order on frozen warmwater shrimp from the Socialist Republic of Vietnam
(``Vietnam'') in which it preliminarily determined that Phuong Nam
Foodstuff Corp. is the successor-in-interest to Phuong Nam Co., Ltd.,
and that as such, Phuong Nam Foodstuff Corp is the successor-in-
interest to Phuong Nam Co., Ltd. with respect to entries of subject
merchandise. We gave interested parties the opportunity to comment on
our preliminary results. We received no comments. Therefore, for these
final results, the Department is adopting its preliminary determination
that Phuong Nam Foodstuff Corp. is the successor-in-interest to Phuong
Nam Co., Ltd.
EFFECTIVE DATE: August 16, 2010.
FOR FURTHER INFORMATION CONTACT: Scot Fullerton at (202) 482-1386 or
Steven Hampton at (202) 482-0116, AD/CVD Operations, Office 9, Import
Administration, International Trade Administration, U.S. Department of
Commerce, 14th Street and Constitution Avenue, NW, Washington, DC
20230.
SUPPLEMENTARY INFORMATION:
Background
The Department published the antidumping duty order on frozen
warmwater shrimp from Vietnam on February 1, 2005. See Notice of
Amended Final Determination of Sales at Less Than Fair Value and
Antidumping Duty Order: Certain Frozen Warmwater Shrimp From the
Socialist Republic of Vietnam, 70 FR 5152 (February 1, 2005) (``VN
Shrimp Order''). Phuong Nam Co., Ltd., and Phuong Nam Foodstuff Corp.
(collectively ``Phuong Nam'') participated in the third and fourth
administrative reviews of the VN Shrimp Order and requested an
administrative review, and subsequent revocation, for the fifth
administrative review.
On May 14, 2010, Phuong Nam informed the Department that Phuong Nam
Co., Ltd., had changed its name to Phuong Nam Foodstuff Corp. and
petitioned the Department to conduct a changed-circumstances review to
confirm that Phuong Nam Foodstuff Corp. is the successor-in-interest to
Phuong Nam Co., Ltd., for purposes of determining antidumping duties as
a result of the VN Shrimp Order.\1\
---------------------------------------------------------------------------
\1\ Phuong Nam claims that this name change was required to
achieve the company's goal of listing the company on the Ho Chi Minh
City Stock Exchange.
---------------------------------------------------------------------------
Upon review of the information submitted by Phuong Nam, the
Department determined that an expedited review was practicable and, on
June 30, 2010, issued a combined notice of initiation and preliminary
results. See Frozen Warmwater Shrimp From Vietnam: Initiation and
Preliminary Results of Changed-Circumstances Review, 75 FR 37757 (June
30, 2010) (``Preliminary Results''). In its Preliminary Results, the
Department provided all interested parties with an opportunity to
comment or request a public hearing regarding the Department's finding
that Phuong Nam Foodstuff Corp. is the successor-in-interest to Phuong
Nam Co., Ltd. We did not receive any comments or any requests for a
public hearing.
Scope of the Order
The scope of this order includes certain frozen warmwater shrimp
and prawns, whether wild-caught (ocean harvested) or farm-raised
(produced by aquaculture), head-on or head-off, shell-on or peeled,
tail-on or tail-off,\2\ deveined or not deveined, cooked or raw, or
otherwise processed in frozen form.
---------------------------------------------------------------------------
\2\ ``Tails'' in this context means the tail fan, which includes
the telson and the uropods.
---------------------------------------------------------------------------
The frozen warmwater shrimp and prawn products included in the
scope of this order, regardless of definitions in the Harmonized Tariff
Schedule of the United States (``HTSUS''), are products which are
processed from warmwater shrimp and prawns through freezing and which
are sold in any count size.
The products described above may be processed from any species of
warmwater shrimp and prawns. Warmwater shrimp and prawns are generally
classified in, but are not limited to, the Penaeidae family. Some
examples of the farmed and wild-caught warmwater species include, but
are not limited to, whiteleg shrimp (Penaeus vannemei), banana prawn
(Penaeus merguiensis), fleshy prawn (Penaeus chinensis), giant river
prawn (Macrobrachium rosenbergii), giant tiger prawn (Penaeus monodon),
redspotted shrimp (Penaeus brasiliensis), southern brown shrimp
(Penaeus subtilis),
[[Page 49890]]
southern pink shrimp (Penaeus notialis), southern rough shrimp
(Trachypenaeus curvirostris), southern white shrimp (Penaeus schmitti),
blue shrimp (Penaeus stylirostris), western white shrimp (Penaeus
occidentalis), and Indian white prawn (Penaeus indicus).
Frozen shrimp and prawns that are packed with marinade, spices, or
sauce are included in the scope of this order. In addition, food
preparations, which are not ``prepared meals,'' that contain more than
20 percent by weight of shrimp or prawn are also included in the scope
of this order.
Excluded from the scope are: 1) breaded shrimp and prawns (HTUS
subheading 1605.20.10.20); 2) shrimp and prawns generally classified in
the Pandalidae family and commonly referred to as coldwater shrimp, in
any state of processing; 3) fresh shrimp and prawns whether shell-on or
peeled (HTUS subheadings 0306.23.00.20 and 0306.23.00.40); 4) shrimp
and prawns in prepared meals (HTUS subheading 1605.20.05.10); 5) dried
shrimp and prawns; 6) canned warmwater shrimp and prawns (HTUS
subheading 1605.20.10.40); 7) certain dusted shrimp; and 8) certain
battered shrimp. Dusted shrimp is a shrimp-based product: 1) that is
produced from fresh (or thawed-from-frozen) and peeled shrimp; 2) to
which a ``dusting'' layer of rice or wheat flour of at least 95 percent
purity has been applied; 3) with the entire surface of the shrimp flesh
thoroughly and evenly coated with the flour; 4) with the non-shrimp
content of the end product constituting between four and 10 percent of
the product's total weight after being dusted, but prior to being
frozen; and 5) that is subjected to individual quick freezing (``IQF'')
immediately after application of the dusting layer. Battered shrimp is
a shrimp-based product that, when dusted in accordance with the
definition of dusting above, is coated with a wet viscous layer
containing egg and/or milk, and pan-fried.
The products covered by this order are currently classified under
the following HTSUS subheadings: 0306.13.00.03, 0306.13.00.06,
0306.13.00.09, 0306.13.00.12, 0306.13.00.15, 0306.13.00.18,
0306.13.00.21, 0306.13.00.24, 0306.13.00.27, 0306.13.00.40,
1605.20.10.10, and 1605.20.10.30. These HTSUS subheadings are provided
for convenience and for customs purposes only and are not dispositive,
but rather the written description of the scope of this order is
dispositive.
Final Results of Changed-Circumstances Review
For the reasons stated in the Preliminary Results and because we
received no comments to the contrary, the Department continues to find
that Phuong Nam Foodstuff Corp. is the successor-in-interest to Phuong
Nam Co., Ltd. Consequently, the Department will instruct U.S. Customs
and Border Protection (``CBP'') to apply the cash-deposit rate in
effect for Phuong Nam Co., Ltd., to all entries of the subject
merchandise from Phuong Nam Foodstuff Corp. that were entered, or
withdrawn from warehouse, for consumption on or after the date of
publication of the final results of this changed-circumstances review.
See Granular Polytetrafluoroethylene Resin from Italy: Final Results of
Antidumping Duty Changed Circumstances Review, 68 FR 25327 (May 12,
2003).
This determination and this notice are in accordance with sections
751(b)(1) and 777(i)(1) of the Tariff Act of 1930, as amended, and 19
CFR 351.216.
Dated: August 9, 2010.
Ronald K. Lorentzen,
Deputy Assistant Sectary for Import Administration.
[FR Doc. 2010-20245 Filed 8-13-10; 8:45 am]
BILLING CODE 3510-DS-S